If you love good old fashioned brisket, good old fashioned pulled pork or good old fashinoed Japanese BBQ, then you will love one of these amazing barbecue restaurants NEAR YOU! Whether you want the savory flavore of a nice big brisket, satisfying your southern bbq side with each and every bite, or you want to shred into that bbq pulled pork that's been slow cooked for the entire day, with this list you can find the nearest restaurant near you to get down and dirty with some delicious barbecue. Let's not forget about japanese BBQ as well, such as places like gyu-kaku, that offer a different zesty take on BBQ as we know it!
Takashi is a Japanese/Korean BBQ located in the West Village area of New York City. The restaurant offers an all beef dining experience. Many diners say that offal is the star of the show at this restaurant. The food was rated very well among most diners with a few of them a little turned off. One diner said that the ramen wasn't as good as people claimed it to be. The diner said it wasn't quite as authentic as they've ate before but still tasty.
Fette Sau has a Nicely balanced selection of meats, including a few unique options like pork belly and short ribs. They also have a broccoli and bean salad as a vegetarian option. They smoke their meat in house and it shows in the taste. You'll most likely be waiting in a long, people have been known to literally stand in line all night. For seating there are long picnic tables, both inside and outside. You order at one counter for food and another for drinks. They have a full bar, with a wide selection of scotch, whiskey, and beer.
Gyu-Kaku is a Japanese BBQ restaurant located in the East Village area of New York City. Most of the menu consists of pre-seasoned portions of food that you grill yourself at your table.
Gyu-Kaku is known for its high-quality cuts of meat that are self-grilled, and other pre-made dishes such as the chicken garlic noodles and the Lady M Mille crepe cake are very popular as well. Some thought the prices were a bit high, except on Happy Hour nights where prices are around half off.
Hill Country Barbecue Market is located in the Flatiron area of New York City near Broadway and Madison Avenue. Named in honor of Austin, Texas, and the surrounding areas, Hill Country brings a taste of the South up North.
The cuisine at Hill Country is standard barbecue fare, including brisket, chicken wings, and pork. The sides and desserts prove more unique - many reviewers mention their selections of sweet potato bourbon mash, macaroni and cheese, and peanut butter and jelly cupcakes. The macaroni and cheese especially is an across-the-board hit; reviewers mention how well it pairs with a side of cornbread and a portion of the smoky ribs topped with black peppercorn.
Gyu-kaku is a Japanese BBQ restaurant located in Midtown East of New York City. There's 4 Gyu-kakus in New York alone, with several more throughout the world. Derived from Korean BBQ, the Japanese method of Yakuniku is similar, but tastes a bit different. Try it to see if you like it!
Diners rave about Gyu-kaku's delicious meats, but also about their appetizers. Try the spicy tuna, fried bacon, and garlic edamame. Missing out on carbs? Finish your meal with chicken garlic noodles. At Gyu-kaku, you'll cook all the meats yourself on the grill built into your table.
The Smoke Daddy is located in Chicago, IL. The Smoke Daddy does offer delivery and does offer take out. They do have outdoor seating and do not accept reservations. They do accept credit cards. They are recommended for lunch.
The Smoke Daddy is a restaurant that offers barbecue cuisine. Many reviewers enjoyed the rib tips, choice of ribs, and pulled meats that are offered here, these were highly recommended by many diners. Some diners found the food to be mediocre in comparison to similar dishes they had consumed elsewhere. Most diners found the prices to be reasonable. This restaurant serves a full bar.
Stick to your ribs goodness. This place is rememerable for more reasons than one. Hard to say a bad thing about this place and the reviews show for themselves. Hardly a person has a bad thing to say about the place.
Food is exquisite, adored, and absolutely epic in terms of American barbeque cuisine in the heart of NYC. Hard to beat the combination of rural food at it's finest combined with the city setting you get here.
Celebrate happy moment the restaurant with family and friend. All people love this restaurant.The restaurant all over is good.Totally enjoyed this restaurants. The restaurant goes whole experience is excellent.
Food was tasty-service was efficient. All of meals were gorgeous . Beautifully presented and cooked to perfection. It was very simple ingredients cooked very well and very nicely presented.Food was very delicious and healthy food there.
Restaurant Green Street Smoked Meats is a traditional Barbecue restaurant located on Green Street in Chicago, Illinois. Green Street Smoked Meats‘s goal is to provide the best BBQ that their customers can find.
Most reviewers say that this restaurant includes popular dishes such as Pulled Pork, Salmon, Brisket, Pork Belly, and many more. Many reviewers say Green Street Smoked Meats specializes in creating distinct Barbecue tastes. Where others say that they were not pleased with the experience and the food is okay at best.
Overall this restaurant seems to be a very fun and festive place to eat at . If your looking for somewhere that has good tasting food or somewhere fun a lively I would deffiniatley go here to eat weather by your self or with friends .
The food here is seems to be somewhat off the charts . So many people love it and it seems to always taste great no matter what you order . So i would recommend this place to any one who likes BBQ food I myself will more then likely try the food. They had great many reviews.
Blue smoke is a great BBQ restaurant that provides an authentic southern BBQ feel and taste, this mixed along with a great family and kid friendly environment and great tasting food and drinks and you get the blue smoke.
The blue smoke provides some of the most tasty finger licking 10 piece ribs around, this accompanied with a nice helping of country mac n cheese and, you have yourself a fantastic meal that most likely will be going home in doggy bags as the portions are huge. I also have to add that the fries that accompany the meal are no slouch either as they have some of the best seasoning I have had.
The atmosphere as mentioned above is one of a family friendly environment that attends to the whole family, the decorations in the restaurant are just spectacular and they give the place a nice taste of what southern cooking with a nice upscale New York feel.
I have to congratulate the wait staff in their being able to keep their cool and be so relaxed with dealing with all the children that come through this place. And, that is actually the only real conflict the amount of noise made by the children, but then again there is really nothing the staff can do but be patient and they fulfill every aspect.
Tito Rad’s is a Filipino restaurant in Woodside. They serve traditional Filipino cuisine in a cafe type environment. They accommodate groups and take reservations. Tito Rad’s is open for lunch and dinner every day.Tito Rad’s is not a good choice for intimate dining, but caters to families and large groups.
The menu at Tito Rad’s is a mix of Filipino comfort food and traditional Filipino dishes. They also offer barbeque selections. Dishes are served in simple presentation with decent portion sizes. Recommended dishes are lumpia, ukoy, grilled tuna belly and sizzling sisig. The authenticity at Tito Rad’s makes it popular with a large Filipino clientele, which is always a good sign.
The Smoke Joint is a barbeque place in Fort Greene. They serve different types of barbeque and all the fixins’. The atmosphere is relaxed and down to earth. The Smoke Joint is open for lunch and dinner and offers live music daily.
The food is down home, southern barbecue and traditional southern sides. The barbeque comes in a variety of meats, and The Smoke Joints offers a selection of ribs as well. The ribs and brisket are crowd favorites as is the corn on the cob and baked beans. The Brooklyn Wings are a house specialty and very popular. Cornbread is a must.
Georgia’s Eastside BBQ is one of the more authentic restaurants that you will find in New York. There is a nice family feel to the place and you will have no problem finding something that you like on the menu.
The menu had a nice mixture of items to choose from and I was able to find something without taking too much time. The food is cooked really well. The fried chicken that I had was some of the best since I left the south and the ribs were outstanding.
Blue Smoke is a southern style BBQ restaurant located in Battery Park, Manhattan. It is open for lunch and dinner daily.
Reviewers agree the ribs are the best thing on the menu. The pulled pork, brisket (both lean and fatty), and the macaroni and cheese are also favorites. The restaurant also has a good selection of homemade BBQ and dipping sauces.
Coop's West Texas BBQ is a barbeque joint located in Lemon Grove, CA. Reviewers were very happy with their experiences here.
Most reviewers enjoyed the food very much, finding the various barbeque items available to be tasty and well-cooked. Food was very well-received, with most reviewers appreciating the high quality foods available with generous portions and fair prices.
Welcome to the show! At Martin’s Bar-B-Que Joint in Nashville you are in for a treat if you’re able to catch the pitmasters smoking a whole hog right there in the restaurant! Vegetarians should cover their eyes because you will see exactly how the meat you are about to enjoy is prepared. Enjoy as the entire restaurant fills up with delicious smoky smells of juicy pig roasting just for you. In this day and age, it’s quite refreshing to see exactly how your food is prepared and by whom. If you have come to terms with the circle of life as a meat-eater, you will feel really good about enjoying your sticky ribs and pulled pork sandwich at this BBQ spot in Nashville. With the BBQ aroma reaching outside it’s doors pulling customers in, expect to be greeted with a line during the busiest times of the week- but be patient, it moves quickly!
Come hang out at this charming BBQ restaurant in Nashville. More than just ribs and pulled pork, Edley’s Bar-B-Que has a lot to offer. First, location location location! You can pull up to Edley’s own parking lot without have to stress out about street parking. Then, to continue on with your relaxed day, grab a beer. Edley’s has a nice selection of beers on tap, as well as some local Tennessee brews to cool you down. And finally, the real trick Edley’s has up their sleeves are their sides! Oh my god. Their BBQ wings are juicy, their coleslaw is crisp, and their cornbread is sweet. And if you can consider nachos smothered in cheese sauce, brisket and salsa a side- then add those to the list! Be sure to check out their daily specials which are made from scratch. Best of all, Edley’s portions are very generous considering the very reasonable price.
I don’t know a single person who has been to Katy Trail Ice House and didn’t love the atmosphere and the food- especially the BBQ. You can expect the happiest vibe at Katy Trail’s outside patio with picnic tables, blankets and a lively crowd. Located on Katy Trail in the heart of Dallas, this ice house is animal friendly! Go for a run with your dog, and step right off the trail to meet your friends for some Dallas BBQ. Thursday - Sunday is time for BBQ brisket, BBQ sausage and BBQ anything really which you can order as a plate or sliders. Make sure you order one of their famous frozen margaritas while you’re enjoying the smells of smoky ribs being prepared just for you. It’s a fact that I’ve never ordered something at Katy Trail that I didn’t absolutely love, and I’m sure you’ll walk away saying just the same.
When you think Texas, you probably think BBQ- and for good reason! Dylan’s BBQ Saloon represents Texas BBQ better than any place around. There are no fancy gimmicks here- just some good ol’ country eats. Check out one of their weekday BBQ Specials: Monday is for BBQ sandwiches, Wednesday is for a half rack of sticky ribs and Friday is for their Chopped Brisket Special. If you happen to show up on any other day of the week, don’t worry as they always serve up some of the finest BBQ Dallas has to offer with some amazing sauces, including their famous “North Carolina” sauce. A local favorite is the meat platter with your choice of up to 3 different BBQ meats, two sides and Texas cornbread. Dylan’s BBQ Saloon is cooking up delicious comfort food every day of the week starting at 11am. Stop on by and treat yourself.
If you grew up in Dallas, then you know that BBQ is all about the sides. Classic coleslaw, dill potato salad, creamy mac & cheese, baked beans and if you’ve never tried fried okra then you are really missing out. Tucked away in the trendy Dallas neighborhood of Deep Ellum, Baker’s Ribs is not only a delicious destination, but a fun one, too. Their roof-top deck has gorgeous views of Dallas making this a great spot for a group of friends any night of the week. Baker’s Ribs is also kid-friendly with a free soft-serve ice cream machine. This restaurant has been feeding Texans some of the best Dallas BBQ for almost 20 years now. Not only that, but Baker’s has been catering for just as long. They will show up to any event with their catering trailer and smoke you some delicious BBQ right on the spot for any occasion.
BBQ doesn’t have to be fancy. In fact, a secret recipe passed down from generation to generation often is what makes the most popular BBQ restaurants so tasty. This is exactly the trick that Baby Back Shak has up its sleeve and in its kitchen. This Dallas BBQ spot uses a well-protected blend of herbs and spices which they perfectly rub on all of their meats to give them that addictive flavor. Their menu is simple and straight to the point. Choose your meat(s), choose your sides and sit down to eat. Baby Back Shak offers some of the most authentic BBQ in Texas such as BBQ chicken and sausage, as well as some unexpected delights like a Cornish Hen plate. You can either have your BBQ served straight up to eat with your hands, or in a sandwich...to also eat with your hands. Prepare to get primal here with some Dallas BBQ.
If you want to feel like you went home to your Momma’s house for Sunday BBQ, Peggy Sue BBQ in Dallas is the closest thing to it. You’ll be served like you’re one of the family. Good service and a minimal wait time are common practice in this restaurant. A popular side among locals is Peggy Sue BBQ’s homemade onions rings which you’ll want to order time and time again. Not only that, but the kitchen really knows how to BBQ their ribs to that perfect fall-off-the-bone tenderness. If you don’t have the time or energy to come into the restaurant, Peggy Sue BBQ also has the option to order online. They’ve teamed up with Eat24 where you can place an order on your phone and it will be ready for you to take home! This is a great option if you want to feed your busy family amazing food any day of the week.
When you ask Texans where to find the best BBQ in Texas- many will tell you Houston is king. When you eat BBQ in Texas you expect it to be sweet, smoky, messy and cheesy. At Pappa Charlies Barbeque in Houston, that is exactly what you’ll get. I should warn you that the portions are huge and you may need friends to help you destroy your feast. At this restaurant, you can order your meats by the pound. A pound of ribs, a pound of brisket, a pound of sausage- you name it! If you miraculously have room for some sides, try their good ol’ southern Mac n’ Cheese or their creamy potato salad. Seating here is simple and the tables are huge. The only thing to focus on is that BBQ right in front of you. Oh, and don’t forget to load up on napkins for those sticky fingers.
You’d never guess it by standing outside of this underwhelming store-front, but inside Ray’s Real Pit BBQ Shak is some of the best tasting BBQ in the entire city. Charred pork ribs with spicy salsa, sweet baked beans and their famous deep-fried catfish have turned many Houston locals into deeply committed customers at Ray’s BBQ. The BBQ combos on the menu are thoughtfully customised so you get a chance to sample several of their tastiest eats on one plate for a reasonable price. The owners of Ray’s Real Pit BBQ Shak are Houston natives and call themselves “pitmasters”. You can trust that they care about the quality of the food that they are serving, and are experts in their craft. This family-owned restaurant is open 6 days a week and offers soul food catering for occasions around town. After eating here, you will never underestimate a hole-in-the-wall again.
For the whole Texas BBQ experience, with smoky flavors and that wild west atmosphere, look no further than Goode Company Barbeque in Houston. Their sprawling menu written on what looks like old parchment paper stuck to the wall has some exciting meat selections that you’d expect your Texan grandfather ate growing up. A speciality of this southern restaurant are their ‘Foul’ selections like Sweet Water Duck or a whole BBQ chicken. Watch out, portions are huge! You will definitely get what you pay for here. If you can’t finish, you can always take your food home as BBq makes for some of the best left-overs! And if you need some sauce for those left overs, Goode Company Barbeque sells their famous hot sauces by the pint, by the quart and by the gallon! These options are also available for their popular sides. This menu is definitely a BBQ life-changer!
With literally hundreds of BBQ restaurants in Houston, it’s easy to get overwhelmed when trying to make a decision of where to eat! However, once you try Triple J’s Smokehouse, you will likely have found “your” BBQ spot. This is the spot that locals recommend. Once you step through those front doors, your nostrils will be filled with the most heavenly smell of sweet BBQ from their in-house smokers. Located in a tiny roadside shack on the North Side of Houston, your tastebuds will be surprised by the huge flavors of home cooked BBQ coming from such an unsuspecting dive. There is plenty of parking, so roll up with your whole crew and dig in on some house-smoked sausages. All of your dishes will be served in to-go containers, as if they know that you won’t be able to finish all that food in one sitting.
Republic Smokehouse & Saloon in Houston is authentic BBQ flavor with a more refined presentation. This smokehouse is a great place to go for date night or out with your friends. Have a cocktail and BBQ appetizers at their central bar, or settle into a comfy booth for a full meal in their dining area. Afterwards, head up to the roof-top bar for some gorgeous views of the Houston city skyline. Happy Hour is everyday except Sundays between the hours of 4-7 and 9-11. Throughout the week they also have fun food events like $2 Taco Tuesdays and Wing Wednesdays. On Friday, you can enjoy some live music while you chow down on some Jalepeno Sausage or Baby Back Ribs. This BBQ spot is very classy and has awesome customer service. The staff go out of their way to take care of you and make you feel important.
Anna’s BBQ in the Kirkwood neighborhood serves irresistible traditional smoked BBQ foods. They offer premium quality food products prepared with expert skill to invoke satisfaction in guests. Anna’s BBQ first opened in 2013, and has been dishing out delicious in-house, takeout, and catered BBQ ever since.
Some of the more popular menu items are Brunswick stew, fried pork chop, and BBQ nachos. They serve a sandwich called the “Destiney's Smoked Fire Drill” that is chicken or pulled pork stacked on lettuce, tomatoes, cheese, bacon, BBQ jerk sauce, ranch, and hot sauce. Lunch is $6-11 for a full, hearty meal, and dinner prices range from $7-17.
Anna’s has everything from tender juicy meats like brisket, chicken, and pulled pork to treats like tuna melt BLT and pork sausage. They have monthly specials and weekend fish fry specials. Anna’s offers extras and addons like rib bones, rainbow peppers, coleslaw, muffins, and texas toast.
The Greater Good BBQ opened in the summer of 2012 to serve Southern homestyle cooking and BBQ. They are open for lunch and dinner offering traditional Southern hospitality and flavors. They have a large (and growing) list of beers. Sometimes they present live music. They also have a banquet hall for special events that can host up to 100 guests, and offer several catering services for private parties. The interior design is casual, comfortable and homey with a friendly and inviting energy.
The Greater Good BBQ has sandwiches, salads, and plate meals featuring pulled pork and chicken, grilled pimento, dry or wet ribs, chopped or sliced brisket, and complemented by sides like mac n cheese, collard greens, baked beans, coleslaw, French fries, Brunswick stew, brisket chili. Appetizers include some clever, tasty treats like pimento BBQ potato skins with pork or brisket, fried pickles and jalapenos, and smoked chicken wings.
Sweet Auburn Barbecue is a modern fusion-style classic southern American barbecue restaurant. This place began as a venture of passion from the back of a trailer, and has grown to become an anchored feature in Atlanta. They have traditionally prepared slow-cooked meats, amazing house sides, and award winning wings. They are proud to offer food service for private events with large takeout orders, onsite buffet, or food trucks.
The team at Sweet Auburn Barbecue are committed to creating a unique and mind-blowing culinary experience. They offer a host of delicious, fulfilling dishes. Fusion items with an Asian twist include pimento cheese wontons and coconut lemongrass ribs. The beverage director has curated liquors, draft, canned and bottled beer, wine, champagne, as well as designing many unforgettable house cocktails like Don't Burn The House Down, a smoky, boozy, and complex flavor with Larceny bourbon, maple syrup, black walnut & creole bitters, and hickory smoke.
Daddy D’z is a fantastic classic Southern BBQ shack with an authentic hickory and oak pit where they roast all meats by hand using traditional southern comfort and soul food recipes and techniques. They offer dine-in or takeout from their colorful, award winning, and stylistically-dingy BBQ shack.
They have an extensive list of appetizers, specialty house ribs, sandwiches, barbeque plates, and homemade Brunswick stew. Brunswick stew has bits of chicken, pork, and vegetables, and is bonded with a thick barbeque flavored sauce that is thick enough to eat with a fork. Many of their delicious side dishes are housemade. As the Daddy D’z crew says "we ain't pretty but we're good". Delicious slow-cooked and flavorful meat options include chicken, pig, cow, turkey, sausage, and shrimp. They have several draft and bottled beers, as well as iced tea and soda. Delectable desserts include a rotating assortment of cakes, cheesecakes, and seasonal cobblers.
Fat Matt’s Rib Shack is a go-to BBQ joint in Atlanta’s Lenox Park neighborhood. They present delicious BBQ, nightly live blues bands, and friendly service. Meals are served quickly and are consistently prepared with high quality ingredients.
Fat Matt’s has hot ribs, cold beer, and cool blues. In addition to delicious meals, they sell their original housemade barbeque sauce by the bottle, and their side dishes by the pint. They have a simple, but satisfying menu with ribs, chopped pork, chicken, and homemade sides like baked beans, collard greens, Brunswick stew, and gooey, perfect mac and cheese. They also dole out draft and bottled beer, and Arnold Palmer, sweet tea, and soft drinks.
The dining hall is artistic and basic with red and metallic themes, and portraits of blues artists decorating the walls. Live blues starts at 8pm 7 nights a week. Enjoy delicious original BBQ, great music, friendly service, and lively energy.
Every city needs its own BBQ joint and that’s why Detroit has Slow Bar. This is a very large BBQ joint for baby-back ribs, combo platter, pulled pork, brisket enchilada, and peachy tea. Their menu is not limited to the mentioned food items as they serve assortment of dishes. The wait line is crazy at times and it would be better to make reservations before going to skip the line. Their food portions are really large so be sure you have an appetite before coming. There’s a large outdoor area for sitting and sometimes the crowd gets too large for the severs to handle.
Slows Bar is a great 'gourmet' BBQ experience that seeks to go beyond limits and caters to people looking for adventure. It is not your classic spot for smoked melt-in-your-mouth meats on simple bread and that's fine because that's not what they do best. This place is definitely worth a visit; just make sure you come hungry!
Bert is located in the Eastern Market mainstay and is popular for ribs and soul food, such as wings, jerk chicken, and pork chops. They have a large menu and portion sizes to match, Bert offers more than just barbecue, but also burgers, pizzas, and desserts. From afar, one would mistake Bert for a BBQ joint because of the size of the crowd and of course the karaoke. They have big grills outside and most people come in here to grab their orders and hit road. The wait line can be ridiculous and only the bravest wait long enough. The severs are attentive but because of the crowd, there’s always a dissatisfied customer to soothe. The BBQ tastes great and so does the sauce. Everyone loves the sauce.
This spot isn’t packed like Slows BBQ joint but it is still a good place for decent meat. The interiors are simple and the space is large. They have diligent servers that bring the meal to your table when you order. Because of the close proximity to Comerica Theatre, this place attends to mammoth crowds especially during game season. Their Tennessee pulled pork, rubbed in sauce then low smoked, and dripping with flavor before served over Texas toast, is the one meat to try. There’s a huge TV so you could grab your pals during the games and come enjoy some meat and entertainment. Mac and cheese, greens, side dishes and assorted drinks are also served here. Just go through the menu and order what you prefer. Street parking is available and the ambience is casual and family friendly.
This is just an extension of Slows BBQ Joint. The only difference is the face of the staff. Authentic wood fire smoked meats are prepared here with mac and cheese, greens, and yard bird sandwich. Once you are here, you are welcomed by the aromatic smell of BBQ wafting through the kitchen. You place orders at the counter and have it ready to go.Street parking is the only parking option available and the ambience is casual. People troop in here to get a taste of good BBQ made in the traditional way and covered in unique BBQ sauce. The pulled chicken yard bird sandwich is the must-order meal, but a sampling of brisket, pulled pork, baby-back ribs, mushroom, waffle fries and smoked chicken, is also a good way to go.
Parks may not have fancy dining sets, a lovely ambience or even a good parking space, but their slabs are always loaded with goodness. This BBQ spot boasts of a protective glass covering the kitchen. Don’t ask why, we would never know. Maybe they are trying to protect their BBQ sauce? We would really never know.
Customer service is satisfactory in a place like this. You shouldn’t go here expecting some kind of five star luxury dining. What you get here is meat grilled on a combination of wood, charcoal, and fruit in pits. This is probably why the meat has a rich and unique flavor. There’s a special spicy sauce that gives the added kick to the BBQ. Sides like collard greens, cole slaw, or potato salad are available to balance the dish. Their desserts include; carrot cake, sweet potato pie, peach cobbler, and double chocolate brownies.
The crew at Jim N’ Nick’s BBQ Restaurant are all about community. Their food represents and is a tool for southern hospitality and tradition. In Charlotte, BBQ is good for your taste buds and your soul. Meals like these provide a chance to gather the family round for a good meal and make some memories. What you’ll probably remember most, however, is the food. This restaurant has been so successful that it has expanded to over 7 states in the US. While expanding their BBQ legend, this restaurant seeks to set up shop in small mom & pop shops, and even gas stations to keep their brand about the food! Chefs are trained to be real masters of the BBQ trade to ensure that everyone who eats at a Jim N’ Nick’s BBQ Restaurant can taste the pride that these founders aim to instill. You will feel and taste true southern tradition at this amazing Charlotte BBQ find.
Prepare to be impressed! This modest Charlotte BBQ joint has been featured by the one and only Guy Fierri in a series about the best Drive-in restaurants in the USA. Now, that is a big deal! So what is all the fuss about? Can an old-school drive in really be that impressive? The answer is ‘yes’! Bar-B-Q King is famous for their minced pork which you should locals love stuffed inside a bun, and even sliced by the pound! This mouth-watering restaurant offers daily BBQ specials such as ¼ BBQ Chicken on Thursdays served up with all your favorite sides! Forget the fancy plating, your meals here will either come in a cardboard to-go tray which you are encouraged to eat in your car. Or you can park and dine simply on a school-house tray. And at such reasonable prices, you can order to your heart’s content.
From the outside, you’d never guess that this BBQ restaurant has some of the best meals in Charlotte. However, once inside, all of your assumptions will come crashing down. It will be love at first bite. Sink your teeth into their popular BBQ ribs or take a detour with some delectable sides such as fried okra, green beans and collards which have been known to turn many Charlotte locals into lifelong committed customers. You can order up a daily BBQ special for just over $10. This meal offers up some classic BBQ, coleslaw, hush puppies, a side of your choice and a drink. It doesn’t get much better than that! And the crew at Bill Spoon’s should know, as they have been operating since 1963. You’ve got to come in to taste for yourself! If you live too far to come visit, they will even overnight ship you some BBQ- that is how much they believe in their food.
Sometimes a restaurant has so much hype that it can never measure up to it’s reputation. That is certainly not the case at Midwood Smokehouse. Their BBQ is consistently fantastic, and their staff are never anything less than hospitable in true southern form. Here, it’s as if your grandma teamed up with a BBQ genius to make the most comforting soul food you could dream of. Juicy, smoky and sticky are adjective that can be used to describe Midwood Smokehouse’s menu. A speciality of this Charlotte BBQ restaurant is their Angus Beef Prime Rib that is crispy on the outside and so tender once you cut in. Come hungry because portions are huge and prices are sensible. If you can’t finish your meal in one sitting, no worries! BBq makes for some of the best left-overs! I guarantee that this will be the best BBQ you’ve ever tasted in South Carolina.
Who doesn’t love a good food truck? In American culture, trucks and BBQ just go together. There is no reason to fight it, just embrace it by catching up with Boone’s Barbque Kitchen Food Truck. As of now, this BBQ on wheels has set lunch locations throughout the week at different spots around Charlotte. It doesn’t matter where your mouth makes contact with this deliciousness, just make it happen! Order up a melt-in-your-mouth sandwich filled with either hand-pulled pork shoulder or smoked beef brisket. If you’re in the mood to get a little messy, savor some Back Yard Ribs with their famous Red Rib Sauce. Of course, expect sides to compliment the main attraction. Baked beans and potato salad are just a couple of sides to look forward to. Make your BBQ more than just a meal, make it an adventure with Boone’s Barbque Kitchen.
If you have been in Chicago for more than 24 hours, odds are that someone has already told you about Smoque BBQ. It’s a BBQ institution in Chicago that you have to try at least once in your lifetime! Smoque prides themselves in specializing in a few dishes on such a deep level that you will taste it in your soul. Their Memphis-Rubbed BBQ ribs are life-changing, and their 14-hour smoked Brisket will have you ordering seconds. Of course, a good ol’ BBQ entree wouldn’t be complete without some sides. Their coleslaw will rival your mother’s, and their baked beans are a revelation. If you’ve haven’t already go the idea, Smoque has truly mastered their craft, and words don’t quite do them justice. Don’t be alarmed by the packed house with a crowd of people trying to get their hands on this Chicago BBQ, as this is business as usual. There is enough food to go around!
This new addition to the Chicago BBQ scene is genuinely excited to be put in the game! So much so, that they don’t close until their food is sold out for the day-which has been no trouble at all. The people of Chicago are responding well to this modest BBQ joint, simply named Earl’s BBQ. It may be the unique menu items that have been drawing in such large crowds. Take, for example, Earl’s BBQ Salmon or BBQ Portobello Mushroom with coleslaw and a side for just under $6.The menu here is really all-inclusive; you think it and they are serving it. If you’re not too stuffed after you meal, Earl’s makes their own Doughnuts right there in the shop. Where else in Chicago can you get a meal like that? Drive through, take away, or sit and stay! All are welcome to chow down at Earl’s BBQ in Chicago!
Don’t let the name fool you, Fat Willy’s Rib Shack in Chicago serves more than just finger-lickin’ ribs. For locals, it’s all about the hand-held burgers and sandwiches here! This restaurant offers fantastic lunch specials featuring said sandwiches stuffed with pulled pork, pulled chicken or beef brisket and served with some killer southern sides! For something a big juicier, try their Fat Willy Burger with the options to make it a double or even a triple. This BBQ gem opens every day at 11:30- perfect to stop by on your lunch break. Better yet, Fat Willy’s delivers with just a $15 minimum order and $3 delivery fee! You can order online or call in your order for BBQ at home or the office! If you’re having a large event such as a birthday party or want to have some grub at your family reunion- keep in mind that Fat Willy’s also caters.
Without a doubt, you can rest assured that you’ve never seen anything like the Bloody Mary creation which has been thought up over at Belly Up Smokehouse and Saloon. Picture this: a jar of spicy Bloody Mary skewered with their famous candied bacon, a large smoked shrimp, fried pickles, a hot link, olives, celery, a mini grilled cheese sandwich and serves with a Miller High Life beer on the side. They appropriately call this “a meal in a glass”, as it’s going to take you the same amount of work to get through an entree as it would this beauty. It’s like the geniuses at Belly Up Smokehouse have been sent to Earth from BBQ heaven. It’s so refreshing to see a restaurant who is embracing modern food trends without losing touch with traditional style BBQ.You really do get the best of both worlds here at Belly Up Smokehouse in Chicago.
BBQ comes in all shapes and sizes- whether it’s a fresh Pulled Chicken Sandwich, a mustard-brined Pulled Pork Salad or a hand-rubbed Beef Brisket Platter. At Blackwood BBQ in Chicago, no matter what form your BBQ is in, you’re going to be satisfied. The crew at this intense BBQ restaurant put a lot of love and attention into their food. The secret is using the freshest ingredients and the most technical smoking methods. Their brisket spends over 15 hours in the smoker using only the best quality pastured raised brisket. Their pork is all natural, without hormones or antibiotics, and their chicken is sourced from local farms so you can be sure it is never frozen. Their veggies are also locally sourced and hand-chopped. You can taste the hickory and apple wood carefully selected for each smoker that has infused each bite with flavor. It takes real experts to cook this well.