Steeped in the culture of Nantucket Island, Straight Wharf Restaurant prepares classic summer seafood dishes with a fresh twist. While the menu changes regularly to reflect the season and the freshest local ingredients, there are always plenty of seafood dishes to try. The Clam Bake is served with buttered lobster, sweet corn, chorizo, potatoes and littleneck clams, while the sustainable catch of the day comes with farro verde, broccoli, pickled peppers, cherry tomatoes and lemon cream. The constantly changing menu and the fresh seafood used always result in a unique and delicious experience.
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