Best Japanese Restaurants Make it Easy to Curb Your Craving For Sushi, Ramen, Yakitori and and so on. Best for: Japanese food lovers, a meal to share with one person (or more).
For many reviewers, Hakata Tonton is found to be a delicious slice of Japanese dining in New York City. Located at 61 Grove Street, New York, NY, Hakata Tonton is reviewed by many as great food at a great cost with a Japanese staff that's regarded as knowing their stuff. Hakata Tonton is firmly buried by many reviews in the four-star range, yet there are some reviewers that have had bad experiences as well.
For many reviewers, the hotpot is a mixed bag at best, being cited as tons of tofu with few actual dumplings. The rest of the menu seems well received however, with the yakitori being immense and the small plates receiving rave reviews, especially for the price.
En Japanese Brasserie is an authentic Japanese restaurant in the West Village of Manhattan. It offers an extensive menu that includes plenty of modern Japanese rice and seafood dishes, and options like chilled soba noodles, pork belly, and washugyu beef. While reviewers raved about the Agedashi Tofu, a dish that is surprisingly delicious in its simplicity, many diners felt the food overall leaned toward being mediocre rather than awe-inspiring.
Minca is a Japanese restaurant located in the East Village area of New York City. People say it’s a hole in the wall restaurant which is kind of off the beaten path where the cleanliness isn’t a priority. It seems like people consider it a quaint little restaurant that not a lot of people can be in at once.
Most say the food is a very good, the ramen seems to be a major favorite here and some people have called it their go-to ramen restaurant. The noodles also seem to be a very popular option and the soup gets a lot of mentions as being very good. The Miso Ramen seems to be one of the absolute favorites as well as the Pork broth.
The downside to Minca seems to be the extreme wait times. Many diners mentioned that it’s over an hour wait at many times of the week and the servers aren’t exactly the most speedy when they do finally get in and get seated. Some people went as far as to say they wouldn’t be back because it wasn’t worth the wait.
Uncle is a dining establishment located in Denver CO, that has a background of serving a wide variety of Asian cuisine. Please take note that according to many reviewers, the head chef here takes Sundays, but another tip many recommend is to try their Japanese cuisine as well.
Uncle serves a wide selection and different variety of Asian cuisine as well, which includes the customer favorite dish, the spicy chicken ramen. While some reviewers do not like how this place does not open on Sundays, many others also recommend ordering the pork belly buns they offer.
Robataya is a Japanese restaurant located in East Village of New York City. Reviewers found their experiences to be good here, as they left an average of 4 stars out of 5. The place offers seasonal menus, so those interested should check out what is available.
A good mix of reviewers enjoyed the food here, although there were several reviewers who found the food to just be okay. Prices seemed to be a determining factor, as the high prices and small portions left some reviewers unhappy with their experience.
Maru Sushi & Grill is a Japanese and Asian Fusion restaurant and Sushi Bar that is located in Grand Rapids, Michigan. As for a tip behind this restaurant, Maru Sushi & Grill is open from 11:30am to 9:30pm Monday through Thursday, 11:30am to 10:00pm on Friday and Saturday, and from 11:30am to 9:00pm on Sunday.
Two of the most popular dishes on the menu are the Sexy Bacon Roll, which most reviewers say is delicious and beyond awesome , and the Soy Joy Roll which is tasty as well. The majority of reviewers say that prices are a bit high.
The overall ambience at Maru Sushi & Grill is Trendy and attire is casual while the noise level is average to loud. Most reviewers say that the atmosphere is very modern but still warm and café like. There is also outdoor seating to help reduce congestion.
Most reviewers say that the customer service is professional and attentive and the staff attitudes are kind, pleasant, and friendly. This restaurant does take reservations but does not offer catering or delivery. Maru Sushi & Grill accepts cash or credit cards as payment methods.
Takahachi is a Japanese restaurant located in the East Village area of New York City. Most reviewers enjoy this establishment and rate it 4 stars out of 5. As a tip, Takahachi is only open for dinner service.
The sushi at this restaurant is amazingly fresh and delicious according to most diners. The spicy tuna roll in particular is very popular. Portions are reasonably sized as are the prices with a meal expected to run between $10 and $30.
Yakitori Totto is a place that you will not be sad at trying. The location is in a nice location and is not hard to find. The food is prepared by an in house chef and has a nice authentic Japanese quality to it.
There is a nice authentic atmosphere that is hard to match. The energy throughout the staff was really nice! The menu was put together really nice and my wife knew right away that she wanted to try the Tako Wasa. I had the Aburi Shime Saba and was surprised how much I enjoyed the dish. We had Fried Wontons on the side and they were cooked perfectly.
The atmosphere was nice and casual. It was not too loud and I felt at home eating here with my wife. We had no trouble having a low conversation and we had a nice date.
The waiters were very competent at their job and earned every bit of their tip. Their service was very high quality and they left both me and my wife with a smile on our faces from their high energy attitude.
This place is described as a modern Japanese resturaunt. Menu offering differetn courses depending on how hungry patrons are, and even has vegetarian options. offers sushi bar as well as sushi menu. Pork belly is amazing and melts in your mouth, large portions, Many dishes are described as masterpieces and works of art. Some have said their may be a bit too much mixing of ingredients causing overpowering flavors.
This place is described as a modern Japanese restaurant. Menu offers different courses depending on how hungry patrons are, and even has vegetarian options. A sushi bar is available as well as sushi menu. The pork belly is said to be amazing and melts in your mouth. Many dishes are described as masterpieces and works of art. Some have said their may be a bit too much mixing of ingredients causing overpowering flavors.
I was visiting New York from Hawaii and someone mentioned that we need to go to Sushi of Gari. Now being that I am an island girl sushi never is as good as it it back at home. However the food here is amazing. I had the Sashimi dinner and the Tempura Shrimp . The shrimp were a nice size and tasted really good, I could have gotten that as a meal on its own. The fish was fresh, the portion size was normal, and the assortment provided a great variety. As for the atmosphere it was casual and fun The place was packed when I went, but that is ok, I understand that when places serve good food, people will come. We waited about five minutes to grab a seat. The service was wonderful as well and the servers were very friendly, Each time they came around to refill our drinks they made sure that everything was fine and asked if the food tasted good. This place is definitely a favorite of mine now, can't wait to go back!
Ten Prime Steak & Sushi is a dining establishment located in Providence, that has a background of serving a wide variety of American cuisine. Please take note that according to many reviewers, the executive chef here stays later on the weekends, but another tip many recommend to ask to try the the sushi they offer.
Ten Prime Steak & Sushi serves a wide selection and different variety of American cuisine as well, which includes the customer favorite dish, the crab rolls. While most reviewers say the price of many dishes here range from $30-60, many others also recommend ordering the porter house steak as well.
This Japanese restaurant in Houston is delicious and a little confusing. While it is branded as Japanese, they have a lot of Korean elements. For example, you can cook your own meat which is very Korean (and very fun). The 3 meat lunch set comes with a side of Kimchi- also Korean. Maybe this restaurant should be branded as Japanese-Korean Fusion. There are Japanese elements at Gyu-Kaku Japanese BBQ, though like edamame and sushi. If you do choose to BBQ, there are some fun meat options for you. You can choose the classic Korean Kalbi Short Ribs, or go with something crazy like beef tongue. There are options outside of red meat, like shrimp and veggies which can also be tossed on the BBQ. Prices are reasonable at about $5-7 per portion of the most popular red meat options. This is a great place to go if you want to turn your dinner into a playful event.
Sushi bars are great date spots- especially upscale sushi bars like Uchi. From the moment you walk into Uchi, you will be greeted with warm Japanese hospitality by the staff and their warm smiles. Their posh seating can really help create a romantic vibe if that is what you’re looking for. If you’d like something more interactive, ask to be seated at the sushi bar to watch the playful chefs prepare dozens of beautiful sushi creations right in front of you. If you are really trying to impress your date, try the chilled oysters topped with Thom Gha. Don’t expect to get out of this place without a somewhat pricey bill. Save Uchi for the important occasions and you won’t be disappointed. As you can see, you should expect a lively ambiance, first-class service and the highest quality of food from Uchi sushi bar.
Tarakaan gets my vote for the perfect Japanese restaurant when you want a fancy night out with your friends to just let loose. At this Japanese Fushion restaurant, you will be treated with entrees from all around Asia such as spicy Pad Thai from Thailand and gorgeously plated Hamachi from Japan. The dishes are meant to be shared amongst friends. You can try a little bit of everything and it won’t break your bank. In addition to their impressive menu, the dim lighting sets the mood for relaxation, while the walls painted with Japanese geisha girls and the bigger-than-life Buddha statue elevates the ambiance to make you feel like you’ve been transported out of Houston. Tarakaan’s enticing sake list makes for the perfect place to get lost in conversation with people you like spending time with. Order some assorted mochi to finish your night with the perfect Japanese treat.
Who doesn’t love a Japanese steak house? Pulling up a chair at the Habachi grill makes dinner feel more like a circus! The chefs are so talented at entertaining you while they cook, and they are even more talented at the food they prepare. Osaka Japanese Steak House in Houston has a menu created for precise ordering where you get a taste of everything. Order your choice of meat whether it be from the land, sea or sky, which comes with flavorful clear soup, healthy house salad, grilled vegetables, grilled shrimp and rice. This is such a great combination that will leave you feeling full and is definitely the best bang for your buck. Sit back, watch the show and then enjoy a tasty meal. If you don’t have time for the whole show and just craving their expertly grilled food, you can also place orders for pick up which they will have ready for you in no-time.
Prepare to have you mind blown! Muiishi Makirritos is a Japanese-Mexican fusion food truck in Houston. Japanese food in Houston just got a little more exciting. How does a dish of Shrimp and Grits with stone ground grits, tempura shrimp, Japanese pork belly, and fried shiitake mushrooms sound? What about Mac and Cheese Egg Rolls? If your answer was ‘amazing’, then you are correct. The food is incredibly creative, beautifully prepared and all of it is cooked in a truck! You are going to have to be swift if you want to catch these food geniuses as they are a restaurant on wheels and move from location to location. Just look them up online, or download a food truck tracking app to follow them around Houston between locations.. As it goes with most food trucks, there may be a line and a little bit of a wait. Be patient as their food is certainly worth it.
"Yuko Kitchen is a Japanese restaurant known for serving healthy and tasty Japanese meals. It is a cozy restaurant with classical interiors and a front patio with string lights. This is an ideal spot for a romantic date or a casual dinner. The most popular meal on the menu is the albacore garlic rice bowl that costs $12 and has albacore, sashimi, white onion, roasted garlic, Jalapeño cucumber, radish on rice and greens. They also have other rice bowls available like the unagi rice bowl, garlic shrimp rice bowl, Tacos rice bowl, spicy shrimp rice bowl, and teriyaki chicken rice bowl.
Drinks like the mint lemonade, strawberry soda, boba, smoothies and coffee are available here. The mint lemonade made from lemonade, mint and crushed ice is the perfect drink to have after a long day and it costs only $3.50 for a small size.
Tasty deserts like strawberry and green tea chocolate cookies are available and come along with combo plates."
"Getting into Totoraku is not an easy task. Invitations for reservations are made by the chef in charge. So, if you are lucky to get in and explore this Japanese cuisines joint in LA, do not forget to try the grilled beef tongue. The perfect kind of beef cuts are served here alongside vegetables that make you wonder where they were picked from. You have the opportunity to grill your own meat to the texture you prefer using the mini charcoal grill that comes on each table.
The chef in charge is quite the character and there’s never a dull or sad moment around him. The highlights of this place aside from the beef tongue would be the lamb chops, foie grass, beef tartare and assorted vegetables.
Eating at Totoraku would cost you about $180 or more, but the dining experience, from the exclusivity to the tasty meat dishes, makes it worth it. "
"How about some omakase for lunch and fried oysters for dinner? Shunji restaurant is known for making great flavored omakase with a distinct and unique taste.
The “Shunjiomakase” is a 13-course meal consisting of—oysters, mushroom, abalone soup, Japanese flounder, toro belly and some other Japanese side dishes. The cost of a meal here is quite high but the taste of omakaseShunji makes is worth the cash. From the exterior which look quite old and rustic, one would never expect this spot to hold such unique flavors within its walls. The frame of this place is circular and the ceiling holds low hanging lights. The ambience is casual and you would find regular people strumming in for their daily dose of healthy omakase and sake
Chef ShunjiNakao is skilled and has the perfect way of making a wasabi. There is a private lot for parking and credit cards are accepted over here. The restroom is located outside and you would need a key to access it. Overall, Shunji makes good meals served by friendly waiters."
"Regular meals here cost about $30-$150. They are open Monday through Friday for lunch and dinner and on weekends, they stay open for just dinner.
The seafood used in making the meals are always fresh and not frozen and when you sit at the sushi bar you get the opportunity to watch the sushi chef cook up the magic. The most popular meal on the menu is the $100 omakase which has—halibut and salmon sashimi, negitoro, black caviar, scallop, noodles, and other mini dishes.
For desert, their green tea crème brûlée is a popular favorite. They also have lots of wine and sake options that would go with any dish. The chefs on ground are skilled and would not mind to explain the meal or clear any doubts you may have."
"Restaurant Komasa is located at Little Tokyo in LA and serves some of the best tasting sushi and Japanese cuisines. If you happen to be in the area and need a spot to enjoy quality sushi, sashimi and other side Japanese cuisines, then Restaurant Komasa is the ideal place for you.
The most enjoyable meal on their menu is sushi made from fresh fish and ingredients. This is not a big place like Providence or other top Japanese spots in LA. The space is quite small and can only accommodate few people a time. It is best you make reservations if you want to savor any tasty meal over here. The sushi bar gets packed easily by people eating bentonite box or some chicken teriyakI. Due to the size of crowd, the chef is always busy and may not have time to respond to any personal questions. However, you can still savor your sweet shrimp, uni, halibut, salmon and noodles comfortably. "
Authentic Asian cuisines like the katsudon are available here at Donburi. This is probably one of the reasons the people at Adams Morgan rush to this spot when they are craving something Japanese cuisine. The space in Donburi is very limited and it might take a while before you finally get served. There’s a counter area where you sit and eat and enjoy the experience of sitting close to the chef. Donburi doesn’t have an extensive menu and takes pride in making quality small dishes like the salmon and wasabi rice bowl called the “sakedon”. Their rice bowls are usually sauced with either the curry sauce which is thick and spicy or the mild Donburi sauce.
Once you walk into Donburi, the first thing to do is go over the menu then place your order before looking for where to seat. The seats are limited so no one cares about having “the best spot”. You would be lucky to have a spot to sit. For those who can’t wait, there are takeout options available.
A major attraction of Perry’s restaurant is the rooftop seating option. There are seating areas in the lounge great to enjoy your meal, but seating at the rooftop is a different experience. You have a good view of the neighbourhood, enjoy the breeze and feel like royalty because it is difficult to enjoy a seat here. Back to the food, Perry’s do a good job in serving Asian cuisines and it is well known for its drag brunch and tasty sushi rolls. The sushi portions aren’t that big for the price they go for, but the taste is worth it. The tuna tartare is the best to try once you are seated. The ambience is casual and you don’t have to be in your Sunday’s best to dine here. You could meet some interesting people if you arrive at the right time. They offer a discount on all sakes, wines and cocktail at the happy hour which begins at 5:30pm- 7pm daily. Seating on the rooftop has its benefits and also loopholes. One of which is that you can’t get the happy hour discount if you seat there.
Sakuramen has the largest collection of ramen you can ever find. The options are very large and if you do not have a particular flavor you like, you are better off asking for recommendations from the staff. The wait can be really long and tiring but once you have scaled that hurdle, all that awaits you is a tasty, steamed pork buns and a delicious bowl of ramen to start the day right. They have got different appetizers like the Bulgogi buns, mushroom buns, chashu buns, fried gyro and steamed gyro. Their ramen menu includes Sakuramen, shoki bowl, spicy miso and tonkotsu red amongst others. Extra toppings like egg, corn, bacon and cheese can be ordered for a little extra fee. After eating some delicious ramen, end your meal with some tasty mocha ice-cream
The Sakana Japanese restaurant offers Japanese cuisines at affordable prices over at DuPont Circle. Their menu is very large with different varieties available like rolls, Sakana special cuisines, and the sonomono. They have different varieties of curry dishes like yellow curry, red curry, green curry and the panang curry. The panang curry is made with onion, broccoli, carrot, string beans, and bell pepper, coconut and ground peanuts. While the yellow curry is made with onion, broccoli, carrot, bell pepper & fresh basil in yellow coconut milk curry sauce.
There are different rice and noodles variety alongside tasty vegetable rolls and low carb sushi. There are different appetizers available at the sushi bar and different drink options too. The space here is not so large but can accommodate quite a number of people. Sakana is not the most talked about restaurant in DC but it is worth a visit.
Like the name sounds, this is an Izakaya that offers foods to accompany the drinks they have. There are lots of options to choose from at this restaurant like the tuna tataki, tuna sashimi, tako wasabi, mero, hamachikama, beef tongue, kushikatsu, fried tofu in dashi, tempura and salads amongst others. The alcohol menu is also extensive with various Japanese beers and sake. It is very easy to miss this spot especially if you have never been here. Fortunately the red lantern hanging outside serves as a guide for everyone. Service here is fair enough given that this spot gets extremely busy and packed most days. If you come without a reservation, you would have to wait a long while before seated. The signature dish of this spot is the kushikatsu which is a pork belly on a skewer and the monk fish liver.
Wasabi cuisine is a restaurant that serves well prepared Japan dishes and sushi too. The dining experience is always surreal and you would want to come back whenever you step here. The décor gives off a classy and elegant vibe and also a romantic ambience. This is a good spot for a date, particularly if they are a sushi lover. You can never go wrong with any of the Japanese entrées, Japanese noodles, Korean entrées, Korean babs, sushi, lunch boxes and bento box. They also have an extensive drink menu offering traditional sake, soju, and the not so traditional cocktails and wine.
Street, garage and validated parking are available, in case you decide to drive down here.
Miso soup is one to try as it doesn’t have too much tofu but the right amount of seaweed and tasty broth.
This restaurant is nestled amongst warehouses underneath the Ambassador Bridge. It boasts of a variety of indie folk and pop, some quaint decor, a good staff, and warm generous food. This is a great spot to please everyone who is anyone, especially through a bitter cold snap. This is a noodle joint and the chefs curate a menu extracting the best from Thailand, Vietnam, Japan, and China.
Give into your ravenous urges and engage this restaurant in every way possible. Taste the intricate flavours, feel the heat and warmth on a foggy winter day, admire the appealing colors of fresh ingredients that float on the broth. Love the awesome digital photography of classic Detroit scenes like the DIA adorned by a tasty bowl of ramen. There’s so much to enjoy over here and you are served by a great staff who take their jobs seriously.
Ronin Sushi is a Japanese and sushi bar that is known for its sushi and Japanese foods. Just like every other good spot in the city, there’s always a long line of people waiting to get in so you might have to wait. However, they have a comfortable lounge area which is operated on a first-come-first- serve basis. You would be lucky to get seated once a space opens.
There is a bar upstairs with a dining area to enjoy cold drinks and sushi rolls. Some of their most popular meals include the spicy tuna tacos, seared ngiri tuna, wasabi whipped potatoes, cha cha roll, shinto roll, mountain dew roll, and some tempura vegetables.
There’s street, garage and validated parking options available. The waiters are attentive but some times the crowd gets really overwhelming to handle. Overall, this is a good spot for sushi and basic Japanese cuisines.
This restaurant offers a huge variety of Korean cuisine; tableside barbecue, Japanese cuisine, sushi Rolls, and fresh sashimi. With such a wide variety, there’s something for every taste bud. They have an interesting alcohol selection; imported, domestic, and premium beers, sake, and cocktails. There’s also a range of liquors and spirits from Chamisul Soju and also Korean raspberry wine, Grey Goose, brewed in Japan Micro brewed beer.
Some of the sushi rolls here include; the Rainbow Roll, Fireball Roll, Caterpillar Roll, and Hawaii Roll. This is an ideal place for lunch and they accept reservation. If you want to host a group party here, it is very possible because they have ample space. Just like every other Asian joint, they boast of good miso soup and seafood soup. Meals are affordable and the staff is friendly.
Sushi House Hayakawa is run by master sushi chef Atsushi Hayakawa, also called “Art”. He was raised in Sapporo, Japan and began learning to master sushi arts at 15 years old. He came to Atlanta in 1991 to work with a series of great sushi houses. All of their fish is flown direct from Tsukiji fish market in Tokyo. Art has developed a signature Omakase menu designed to present the best flavors and sensations to satisfied guests.
Sushi House Hayakawa has sushi, sashimi, rolls, as well as sunomono, appetizers, noodle and donburi, and daily special entrees. They have several udon noodle dishes, including tempura, tanuki, kitsune udon. Sunomono options include seaweed, cucumber, squid, shellfish, or combination with vinegar salads. Appetizers include delicious, salted pike fish, pickled vegetables, young beech mushroom with assorted vegetables and Seaweed preserve, and grilled pork belly on the skewers seasoned with salt and pepper. Daily specials feature many fresh, high quality meats, seafood varieties, and produce.
Umi is a sushi and Japanese cuisine restaurant in the Buckhead district. The elegant, organic, minimal interior design was done by Todd Murphy, and the bold, delicate, mature Japanese flavors and foods are designed by Chef Fuyuhiko Ito. They have raw seafood and produce items as well as hot items like lobster tempura, miso, and black cod miso. They have a versatile beverage menu with many exclusive craft sake options, and fine house cocktails, wine and beer. The also serve artisan roasted Lamill coffee.
Umi features starter dishes, soups and salads, hot and cold dishes, vegetable dishes, traditional and house specialty rolls, traditional and chef created sousaku nigiri, sashimi, and omakase items. They offer sake and wine pairing with their delicious meals. Some dishes are cooked at tableside. Umi also has many great desserts like chocolate sphere filled with red bean pastry cream, whisky mascarpone cream, and fresh berries, complete with wooden mallet to crack it open.
Hoki Japanese Restaurant is a classy, cool eatery that presents traditional and fusion Japanese foods and flavors. This modern sushi spot has many unique dishes, and classic offerings. They use fresh seafood of paramount quality in their sushi and sashimi. They also offer many Japanese fusion starters and meals. They offer sake to complement their fine culinary creations. All Japanese fish are flown directly from Tsukiji Market in Japan.
Hoki offers a variety of hot, cold, and raw appetizers and entrees, bento boxes, and Japanese noodles. Perfectly fried tempura, includes popcorn okra. They also have great fried shrimp and squid. They also have a special makimono menu with treats like spicy crab salad with tuna, salmon, avocado and cilantro wrapped in soy paper. Desserts include delicate tiramisu, green tea cake, chocolate mousse, and sweet, soft fried banana with vanilla ice cream. Hoki is classy and casual with an artsy interior décor.
Eight Sushi Lounge has many Japanese fusion foods with great flavor made from fresh, top quality ingredients. They have many clever and unique house menu items that are expertly designed and executed. Dishes are delightful and exciting to see and eat. Service is intuitive and attentive at Eight.
Brilliant starters include crispy fried calamari with wasabi mayo and sweet soy reduction, cucumber salad with option of crab alone or crab, shrimp and octopus, “and eggs benedict” made with a mound of rice, spicy tuna, shiso leaf, and sunny side up quail egg. They make hot and cold “to share” dishes, bento plates, sushi combinations, traditional and unique specialty rolls, and nigiri. Entrees include miso glazed sea bass, seared scallops, miso steak, and ramen. The signature house cocktail menu is full of warming and refreshing beverages, and the wine and beer, and sake lists has dozens of option to pair with the magnificent culinary flavors.
Nakato Restaurant is an authentic Hibachi restaurant that opened its doors in 1972. This family owned establishment is lively, engaging, and full of delicious and pleasantly surprising delights. They offer chef creations off of a traditional Washoku menu, a Hibachi Teppan menu, and a sushi and sashimi menu. They stock an extensive wine, beer, sake, shochu, and liquor collection with choices to pair with any flavors.
The traditional menu offers many great classic Japanese soups, noodle and rice dishes, tempura and fried dishes, hot and cold dishes, sushi and sashimi, hot pots and seasonal specials. They also have a prix-fixe traditional “mini course” menu. Hibachi menu offers a seafood, meat, poultry, and produce prepared to perfection, with nearly all parts of the Hibachi menu prepared tableside. Sushi and sashimi creations are delicious works of art. All dishes at Nakato are prepared with the highest quality ingredients of paramount freshness.
Have you ever been attracted to food before? It’s ok, you’re not alone. After dining at Mr. Tokyo Japanese Restaurant in Charlotte, most people begin to describe sushi as sexy. It might be the mixture between dim and neon lighting that paint the air with sensuality; or maybe it’s the creamy sauces drizzled on top of juicy salmon-wrapped rolls that get your mind buzzing. I guess it doesn’t really matter as long as you take advantage of the situation. It’s safe to say that Mr. Tokyo is the perfect spot for a first, or that lucky third date. If you were ever worried about there not being chemistry between you and your partner, just order a Carolina roll to share- maybe even feed each other and watch the sparks fly. Did I mention this restaurant is ‘All You Can Eat’? Lunch and dinner prices vary but are completely validated for the quality and atmosphere!
The earliest historical recordings of the Japanese Bento Box go all the way back to the fifth century. These well balanced lunch boxes were intended to feed hunters on their grueling day in the Japanese forest. We have come a long way from that time, and now it’s those of us with disposable income that are able to treat ourselves to this exoctic meal from Japan. If you haven’t already tried Japanese teriyaki, then you must try Musashi’s Chicken Teriyaki Bento Box, or go a little wild and get the Salmon Teriyaki Bento Box. You’ll be delighted when the neatly separated tray shows up at your table. Of course, if you are in the mood for a variety of Japanese food the menu offers sushi, ramen and dessert treats, as well. Musashi’s Japanese Restaurant is about the closest you will come to “authentic” Japanese food in Charlotte, so make sure you savor every last bite.
I suppose if you’re a hipster and really love ramen, then you wouldn’t mind spending around $14 per bowl of noodles. As Americans, you are most likely familiar with the cups of ramen you buy in the gas station. Now imagine that, with some gourmet additions on top in a fancy dish and now you have Futo Buta in Raleigh. When you order a bowl of ramen here, expect to possibly find pork belly, organic mushrooms, seaweed or an onsen egg floating around your broth. I can guarantee you’ve never had ingredients like this before. For foodies, it’s an experience to be had. It’s fun to say that you’ve eaten outside the box and sampled some Japanese delicacies that us Americans aren’t used to. You will leave relatively full and with tons of great snaps to upload on Instagram. If the ramen doesn’t impress you, try something less pretentious with their creative soft serve delights!
Everyone loves dinner and a show! This steakhouse has plenty to see and eat! A must is their Teppanyaki grill where a skilled chef cooks up hot, sizzling meals right in front of you. Have your cameras ready for the fiery performance! The menu is quite simple; choose your protein from options like shrimp, chicken, steak or vegetarian, and the rest is done for you. After you have been thoroughly entertained, the chef with serve you your protein with a side of veggies, soup and salad. This is a great place to go for a special occasion like a birthday or graduation, as there is room for a large group around the grill. If you’re not in the mood for something a little less showy, they also have in-house sushi chefs who will roll you up a mean Carolina Roll. With two locations in Charlotte, and one in Springfield, you are never too far away from a night to remember.
Sushi is one of those dishes that is almost fully dependent on the quality of ingredients and the skill set of the chefs. Using raw fish and veggies, there is no way to mask any flavors; you must, instead, rely on blending these flavors expertly. Yama Asian Fusion serves some of the freshest sushi ingredients in Charlotte in a cool, clean environment you can trust. Pull up a stool at the sushi bar and just see for yourself. The sushi chefs masterfully work away slicing and stacking delectable cuts of fish like are pieces of art. If you prefer nigiri or sashimi, this is a great place to go; if you are into sushi rolls, even better! The sushi rolls which end up in front of you are absolutely breathtaking with natural, vibrant colors. You can order some Sake, or bring your own wine with you for no charge. Enjoy your meal!
Hatsuhana Sushi Restaurant has been serving paramount sushi and sashimi classic and specialty items to happy New York patrons for over 40 years. They are passionate about details and perfection of their craft. Hatsuhana’s sushi rice is expertly and methodically made, their wasabi is freshly ground, and they source the finest, freshest seafood and other ingredients from all over the world. They utilize centuries-old methods and tactics to create simple, yet specific and delicate Japanese dishes.
Hatsuhana is driven by a mission to deliver premium traditional Japanese dishes. Lovely and delicious appetizers include chopped fatty tuna tartar mixed with scallions, stewed black seaweed in a mildly sweet soy based broth served chilled, and perfect tempura. They offer amazing and delightful sushi and sashimi bowls, entrees, rolls, and handrolls. They also offer a selection of prix-fixe menus that come with soup or salad, rice, dessert, and an assortment of main courses.
Bohemian Restaurant is a Japanese fusion restaurant that is serving unique, unforgettable culinary creations. This exclusive restaurant is veiled by a butcher shop and hosts dining in an intimate, comfortable main hall with cozy seating and distinctive artwork and décor. This place is upscale, modern, and distinguished.
The menu at Bohemian is inspired, fusing Japanese flavors and recipes with innovative twists. Dishes like the Uni Croquette, Mac 5 Cheese, Farmer's Fresh Vegetable Fondue, and Pan Roasted Branzini are delightful for the taste buds and the eyes. Offerings of Washu-beef include burgers, tartar, steak, and short rib sashimi. They offer rice and noodle dishes, as well as specialty items that include pork, seafood, beef, and more.
Housemade desserts include Lemon Tart with mango passionfruit sorbet topped with ground chili pepper and raw honey cilantro jam, and matcha green tea cheesecake with ricotta ice cream. Bohemian has a full bar with a fabulous selection of curated sake, wine, beer, and other beverages.
Okonomi is a located in Brooklyn. They serve seasonal domestic seafood with traditional Japanese culinary inspiration. The décor is a lovely, wood-based updated vintage style with table and counter seating. The comfortable seating and exhibition kitchen give a warm, clean, inviting energy.
Okonomi has no menu to choose from. They offer “ichiju sansai”, a traditional Japanese-style set meal with seven-grain rice, miso soup, choice of roasted fish, vegetables, and an egg. Everything is cooked in only water or torched and roasted without using any butter or oil. Fish is prepared in four ways, salt-roasted, sweet miso, sake lees, and dry kelp cured. This method of dining promotes familial energy and symbolizes balance and health.
Portions are just right. Presentation, plating, flavor, and health are driving factors in the inspiration of the brilliant dishes at Okonomi. Simple and refined, this place has perfected its delivery of amazing favorite traditional Japanese classics.
Cocoron and Goemon serve Japanese comfort food. They specialize in curry and soba noodle dishes. With a keen focus on hearty and healthy Cocoron and Goemon raise the standards of creative, beautiful, healthy Japanese cuisine.
Their philosophy is based in a desire to share health promoting dishes that are delicious and visually stunning. Their Yakuzen soup and curry is designed to warm and heal. They have flavorful and basic roux/gravy and rice plate, vegetarian and vegan options, and amazing appetizers like miso coleslaw, deep fried wonton-wrapped cheddar cheese, and “Okinawa Taco Rice”.
Specials include succulent Enoki mushrooms wrapped in bacon and juicy Japanese-style fried chicken. The dessert menu has an assortment of awe striking choices like black sesame cheesecake and roasted green tea hojicha pudding. Beverage options include probiotic mango lassi and variety of sakes. Cocoron and Goemon expertly prepare food that will warm and heal the stomach and spirit.
Sakagura is a sake bar and specialty Japanese cuisine restaurant. Their nearly two dozen sake options include unfiltered, sparkling, and fruit sake, as well as specialty hot sake options. They offer a sake tasting set as well as a selection of beers, and have extensive knowledge to share about the sake manufacturing industry.
They serve lunch and dinner. Daily specials feature their handmade soba noodles paired with fresh, flavorful meats and produce. Soba noodle dishes can be hot or cold.
Raw entrée items include salmon roe and sashimi fillets with sweet soy sauce on a bowl of sushi rice, and broiled eel glazed with homemade sweet teriyaki sauce on a bowl of rice. Sakagura also offers a prix-fixe lunch tasting menu with or without sake pairing that includes a sashimi assortment, tempura, grilled fish, beef steak, cold handmade soba, and a choice of dessert. The dinner menu is robust and inspired, offering a host of diverse flavors and food types.
Viva Tokyo Mexican and Japanese restaurant is a Latin-Asian fusion restaurant offering innovative and delicious foods and flavors to clientele just a few miles north of Fort Lauderdale. They design phenomenal, unique meal offerings with Mexican and Japanese inspired flavors and foods. Viva Tokyo doesn’t have to put effort into advertising because they have a loyal, intelligent cult following that utilizes the power of word-of-mouth recommendations.
Viva Tokyo offers appetizers like spring rolls, edamame, quesadillas, corn chips, salsa, and guacamole. The Japanese menu offers a vast set of sushi, teriyaki, lunch sets, sushi, and specials. The Mexican menu offers a full selection of classic favorites like fajitas, burritos, enchiladas, and tacos. They also offer Mexican and Japanese soups and salads, as well as a short selection of hibachi offerings, including chicken, steak, seafood, and combination. The sushi menu features hand rolls, cucumber rolls, specialty rolls, and sushi boats for one-four people to share.
Suan Thai and Japanese Restaurant is a trendy, modern Asian fusion restaurant with a cool, comfortable ambiance and fast, friendly service. They are tucked in a shopping center in Fort Lauderdale offering delicious classic and innovative dishes. All of their offerings are prepared with fresh, top quality ingredients and expert culinary prowess.
The menu offers many Thai and Japanese soups, including soba noodles, tom yam, and tom kar. There are sweet and savory salad options, and a diverse range of hot, cold and sushi appetizers. Suan offers delicious flavorful, and beautiful lunch specials, noodle and rice dishes, sushi and sashimi, and Thai and Japanese classics.
The bar offers a full range of delicious beverages, including hot and cold sake, sparkling, red, and white wines, domestic and imported beers, and soft drinks. Suan also offers a curated organic tea menu with several caffeinated and non-caffeinated choices of hot or iced tea.
SuViche is a trendy, flashy Peruvian-Japanese restaurant and pico bar that has been serving a “simple menu of delicious healthy-light, while still affordable options” since 2010. They offer delicious cuisine made with fresh, top quality ingredients to satisfied patrons. SuViche is committed to excellent service, a clean and inviting dining atmosphere, and healthy, flavorful food.
SuViche offers a basic, but unique menu with starters, soups and salads, ceviches, traditos, sushi, tasteful specialties, and desserts. The bar offers beer, wine, sake, and pisco. Starters include Causa with lime and aji Amarillo mashed potatoes topped with chicken or tuna and garnished with avocado, and tuna tataki sliced and seared over sashimi avocado with toasted peanuts and orange honey tataki sauce. They offer ceviches with marinated diced white fish garnished with canchita, chocio and camote topped with thinly sliced red onions, and choice of sauce. SuViche ceviche can be modified with several flavor variations.
Kuro is a gourmet new-style Japanese restaurant in the Seminole Hard Rock Hotel and Casino. They offer a host of “contemporary artisanal dishes using both locally sourced and imported ingredients directly from Japan”. All dishes designed by Creative Culinary Director and Executive Chef Alex Becker and Executive Sushi Chef Shuji Hiyakawa are made with the freshest, top tier ingredients to manifest “bold and complex flavors that are balanced and harmonious” with most dishes being created with family style eating in mind.
The full range bar offers a host of beverage programs with handcrafted cocktails, made with fresh seasonal ingredients in innovative recipes integrated with classic flavors categorized in five basic flavors –sweet, sour, bitter, salty, and umami. They also present Japanese import and local craft beers, Japanese whiskey, sh?ch?, 30 sake brands and 110 wine labels. Kuro is a lovely place to enjoy delicious and beautiful foods paired with curated refreshing beverages.
Tee Jay Thai Sushi Restaurant brings Japanese-Thai fusion to Fort Lauderdale in a vibrant, energetic environment. They host fine Asian fusion dining in their main dining hall and mezzanine. They offer a massive variety of unique renditions of Japanese and Thai cuisine made with fresh, top quality ingredients. The boat-shaped sushi bar is full of creative, colorful, and flavorful treats.
The menu offers Kitchen fare like soup and salad, grilled and stir fried dishes, curries and noodles, and “Tee Jay’s Favorites” specials. The Sushi Bar menu offers basic rolls, “Tee Jay Rolls”, “Tee Jay Sushi Platters” and desserts. They offer a delicious special lunch menu with smaller portions of select classic favorites. Tee Jay’s offers a selection of sake choices, plum wine, beer, and soft drinks like green tea and Thai iced tea and coffee. Tee Jay desserts include delectable Thai donuts, sticky rice and custard, and cheesecake and ice cream tempuras.