sbgoodeats's Recent Reviews
House Made Gnocchi & Dungeness Crab: Spanish chorizo, navel orange, castelvetrano olives, lobster roe, and cilantro. thelarksb // One of seven dishes from last night's birthday dinner for torridv! This dish was fantastic! Probably some of the best gnocchi I've had. Launching a website/blog soon, so be on the lookout for a post with all the other dishes.
Simplicity at its finest. outerlands // Bloodys at Outerlands in San Francisco.
[SAN FRANCISCO, CA] Cast-iron grilled cheese sandwich with garlic and sea salt, and added bacon, avocado, and a fried egg. outerlands // Add some soup and
Had the pleasure of doing some wine tasting at the Santa Barbara Winery, including a tasting of their Reserve Pinot Noir (no longer available for tastings; grab a bottle before it's gone!). $12 for a flight of five (your choice of red, white or mixed) and you get to keep the glass! Happy Friday! montecitowinebistro
Chilaquiles Rojos: corn tortilla chips with special sauce, topped with cheese and two eggs served with beans, potatoes and bread. losagavesrestaurant // : meatballsandmojitos // I've always loved Los Agaves. Breakfast, lunch or dinner... You can't go wrong. And their salsa bar? P.S. Feature Friday is my favorite! Tag sbgoodeats in your photos or hashtag to be featured! A little Follow Friday never hurt anyone either. Also, don't forget to check out Meatballs and Mojitos! They are fantastic foodstagrammers.