IJustWantToEat's Recent Reviews

posted 
KashkavalKashkaval
Mediterranean / Breakfast & Brunch / Tapas Bars / Wine Bars
    • 3.5

Kashkaval

It has been a while since we went for fondue at Kashkaval, a restaurant in Hell's Kitchen that takes its name from a sheep's milk Bulgarian cheese. I admit that I thought it was closed as, end of 2013, they announced that their landlord would not renew their lease and that they were launching a petition. I guess it worked out as this place is still there, although very different: it used to be a marketplace selling awesome cheeses, with a tiny dining room in the back. Now, this is a restaurant only and it is fairly big.
Kashkaval

Kashkaval

We were there during Happy Hour, so I got a nice glass of Sauvignon Blanc for just $8, perfect to go with fondue (we say that it is not good to drink water when eating fondue, but it might be just to entice people to drink wine...).
Kashkaval

 

What is great with their menu is that they offer fondue per person with no minimum, contrary to a lot of restaurants where there needs to be a minimum of two persons per order. So, we decided to get two different ones:
Kashkaval

 

Kashkaval

The Kashkaval made with Bulgarian Kashkaval cheese:
Kashkaval

Kashkaval

The truffle fondue made with gruyere, truffle peelings and truffle oil:
Kashkaval

Kashkaval

With the fondue, we...Read more at: http://www.ijustwanttoeat.com/post/restaurant-review/cheese-fondue-at-kashkaval-garden-in-hells-kitchen

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posted 
    • 3.0

Tehuitzingo Deli Grocery

I think I probably would have never gone to Tehuitzingo if it was not a suggestion from one of my blog readers who always had great comments or suggestions to my posts. Yes, from the outside, you just see the name, Tehuitzingo Deli and Grocery and would never guess that this place serves great food at reasonable prices, using fresh ingredients. I mean, I had to verify again on my phone the name of address and, when confirmed, entered in that small place.
Tehuitzingo Deli Grocery

Tehuitzingo Deli Grocery

Right there, you see their market, selling a bunch of Mexican products, from hot sauce to tortillas or candy.
Tehuitzingo Deli Grocery

 

Then, in the back, is the counter where you will order your food. We were the only ones, early last Saturday, the city still recovering from the first snow of the season. After we ordered, we sat on the stools, decorated with roosters, and did not wait long before our food came.

Tehuitzingo Deli Grocery

We started off with a side of guacamole and chips. Pretty good, although not the best guacamole ever, the tortilla chips seem to be homemade.
Tehuitzingo Deli Grocery

Tehuitzingo Deli Grocery

Tehuitzingo Deli Grocery

Then, we got quesadillas. Cheese for Jodi:
Tehuitzingo Deli Grocery

 

Cheese and...Read more at: http://www.ijustwanttoeat.com/post/restaurant-review/mexican-food-at-tehuitzingo-in-hells-kitchen

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posted 
The WayfarerThe Wayfarer
American (New) / Seafood / Breakfast & Brunch
    • 3.5

Opened beginning of 2014 at the corner of 57th Street and 6th Avenue, The Wayfarer defines itself as a purveyor of classic American cuisine. I like the atmosphere of the place that is cozy and modern, with great music in the background and a nice vibe. I should mention that the service was really good: efficient and courteous.
The Wayfarer

The Wayfarer

And the food! Simply delicious, from seafood to meat, without forgetting desserts, it showcases quite creative dishes. For instance, they have fried chicken rolls that were a very interesting combination, that definitely worked. With it, I also tried the spicy tuna roll that was made with big eye tuna.
The Wayfarer

The Wayfarer

Next was the octopus: well cooked, not rubbery, it had a nice char on the outside.
The Wayfarer

 

The last appetizer I tried was the seafood platter that had lobster, shrimp, clams, oysters, scallops, as well as a nice tuna and salmon tartare. It tasted very fresh and the only thing I would have done is to make the presentation a bit more spectacular, like Mastro's does.
The Wayfarer

 

The Wayfarer

The Wayfarer

For the entree, I breached my rule that is not to order steak unless I am eating in a steakhouse. Well, I could not resist when I heard their special: a Japanese wyagu ribeye served with bone marrow. This 10oz steak was perfectly cooked, tender and slightly charred. It was fantastic.
The Wayfarer

The Wayfarer

I also tried the...Read more at: http://www.ijustwanttoeat.com/post/restaurant-review/great-dinner-the-wayfarer-midtown-manhattan-nyc-new-york

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posted 
    • 3.0

Café Triskell

We were back to Long Island City, looking for a place to have lunch and found Café Triskell, a French crêperie coming straight from Brittany from where the owner, Philippe Fallait is from. And I have to say that it felt like a little corner of France, miles away.
Café Triskell

 

We were there for crêpes and did not even consider any other dishes, although I regretted not ordering the escargots that the table next to us were eating with much pleasure. No, we went for their buckwheat crêpes. Jodi chose the pear, aged goat cheese, honey (without almonds) one, that was served with a small salad.
Café Triskell

 

I went for the ham, egg and cheese.

Café Triskell

Café Triskell

Both crêpes were delicious, very slightly crispy. In Jodi's crepe, I loved the combination of the sweet and savory. With mine, it was quite a classic crepe, very good, with a perfectly made sunny side egg, but I wish there was a bit more ham. Despite this, I would recommend it.
Café Triskell

Café Triskell

For dessert,...Read more at: http://www.ijustwanttoeat.com/post/restaurant-review/cafe-triskell-french-crepe-long-island-city

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posted 
    • 4.0

The Kati Roll Company

One time we were working late, one of my colleagues who is originally from India, ordered some food from The Kati Roll Company. I mean that was a revelation and each bite was so divine that I could hear angels singing on my shoulders. I love that place: the food is not only good, but cheap and, if I could, I would go there on a daily basis! Kati rolls are street food wraps that originated from Kolkata in India. There are many variants, but, at The Kati Roll Company, they are made by wrapping warm paratha, a type of Indian flat bread, around a variety of meats, vegetables and cheese.
The Kati Roll Company

The Kati Roll Company

But beware: this place can turn to a madhouse, packed with hungry patrons avid to get a wonderful bite. In fact, we went at different times and, as you can see, it goes from quiet to crazy. The best time to go is before 6pm for sure...I love the decor with its yellowish walls that seem rundown, with Bollywood (the Indian Cinema Mecca) posters all over.
The Kati Roll Company

The Kati Roll Company

The Kati Roll Company

The Kati Roll Company

Here is what we ate:
The Kati Roll Company

The Kati Roll Company

The Kati Roll Company

Jodi always went for the chana masala, a vegetarian dish made with chickpeas that they enhanced with lime, cilantro, chutney and pickled onions. Very good, but make sure you ask for not spicy.

The Kati Roll Company

The Kati Roll Company

The shami kebab that is minced lamb kabab blended with chickpeas and eggs. Pretty good: I love the taste of lamb, so I was in heaven. A bit spicy though...
The Kati Roll Company

The Kati Roll Company

And then their best seller:...Read more at: http://www.ijustwanttoeat.com/post/restaurant-review/kati-rolls-indian-street-food-nyc-ny

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Area: New Jersey
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I Just Want To Eat® is a personal blog that me, Jean-Philippe, decided to create back in July 2011. The idea came naturally: I love food, talking about food and experienced different types of cuisine during the years I traveled around the world. I do not know if it is because of my French palate and the different food I have been exposed to, but trust me: I can eat any type of food.
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