BlueCat's Recent Reviews
Jerk chicken! So much flavor, and juicy piece of chicken. The whole dish was so satisfying yum! The sorrel sangria was really nice too! With cinnamoney kind of spice but also a clean finish. Refreshing!
Veal Parmesan at Carbone. It doesn't disappoint. You get nice crunchy bites from the edges and yummy marinara soaked bites with mozzarella. The veal is pounded perfectly thin making this a little too easy to eat despite having had a big helping of pasta before eating this. It's one of those dishes that you will suddenly get a craving for.
Sometimes you just want ! A (well-done, as in bien cuit if we were talking about a baguette) NY . Delivered. I loved it even if they got my delivery order a little off (olives should go on the sausage side!) Craving satisfied
- Food: 4.0
- Decor: 4.0
- Service: 3.5
The much talked about little neck clam pizza with rappini, garlic, lemon, and cream. Great crust! This pizza comes out of the 900 degrees oven! And if you like to add some heat to the pie, you can drizzle some Calabrian chili oil. I liked the oil but found myself eating most of the slices without it.
Tortelloni with taleggio and fiddlehead ferns. Inspired by the pasta at Cotogna? I was excited by the fiddlehead ferns but felt like the buttery sauce and cheese overpowered the flavor a bit. Still, beautifully made tortelloni pasta.
Artichoke, fennel, finochietta. Give me a nice ros and a plate of this as a snack any day. The fennel definitely stirs your appetite for the dinner to come.