Omg someone take them away... but don't. Cajun spiced cracklings (fried pork belly) at ToupsMeatery. Super crunchy. #FMFinNOLA #NewOrleans #Louisiana #Nola DiscoverAmerica LouisianaTravel #tasteUSA
Super intense and well executed housemade board at ToupsMeatery. This is Chef Isaac Toups' passion . Delicious Boudin balls, excellent chicken liver parfait, pistachio pork terrine, red pepper sausage, fantastic ginger blood sausage, pig heart, country ham, addicting pork belly wrapped dates, caramelized pork belly bites (candy #MoreMama), wicked head cheese, Moroccan olives, ginger beets, and assorted house made pickles. All of it was done well, but the candied pork belly, dates, chicken liver parfait, head cheese, blood sausage and boudin balls sweats eater #FMFinNOLA #NewOrleans #Louisiana #Nola DiscoverAmerica LouisianaTravel #tasteUSA
Lamb Neck, fennel, and black eyed pea salad. Salted Caramel, Peanut butter, Bacon, Doberge cake by Debbie Does Doberge (NOLA specialty) and Bourbon corn bread pudding, peaches, brown butter pecans and rillons (caramelized pork belly cooked in seasoned fat with cream and sugar) fudge sauce by barbeauxx at ToupsMeatery #FMFinNOLA #NewOrleans #Louisiana #Nola DiscoverAmerica LouisianaTravel #tasteUSA
The Toups' Burger toupsMeatery in #NewOrleans. Pork & Beef, pickled squash, cheddar, , herb mayo. #Perfection #Magical #FoodieMagician
nykeiko travels and eats: Toups' Meatery [New Orleans]
What was left of our meal at Toup's meatery...nothing!
Oh yes, we did a whole lot of eating in New Orleans as you have seen here and here and I'm not done writing about it. Maybe I'll talk about stuff we saw or what we did for fun but FOOD was the main drive of our itinerary in N.O.L.A. so I won't deny it of a spotlight. Dinner on our second night in New Orleans was at Toups' meatery. You guessed right if you thought that there was a lot of meat consumed during the meal. The guys really loved this meal when I was hoping there would be some greens to pair. The food is mighty salty as mentioned before so we did order an additional side of white rice (not the dirty rice which was salty too!). The boys also loved the cornbread so much they ordered extras on the side to finish the meal strong. We were no doubt very full. Only good things to say about this meal and would highly recommend it even though it's a bit out of the way.
Not sure what this dish is...maybe a special of the day...
Gulf shrimp stew
A side of dirty rice
Toups' meatery menu
Oh yea before dinner, we checked out the Roosevelt hotel's Sazerac bar to get a taste of the original Sazerac cocktail! I personally don't love it so I just had a cat lick out of it...
We definitely ate well toupsmeatery
Toups Meatery was legit. Who eats boudin, rillons, cracklins, lamb taurine, smoked chicken liver pt, bacon wrapped figs and hog head cheese then. Orders lunch. Ugh. , jk. I ordered the quail after!!! charliedelray
Toups' Meatery is an American restaurant located in New Orleans, LA. Reviews for the restaurant were positive and it is closed on Sundays and Mondays.
Food received good reviews, with reviewers finding the restaurant to offer some high quality and fresh dishes. Food was well-prepared and consistent for the most part and reviewers felt satisfied with their meals. Items like the Chicken Liver Mousse and the Boudin Balls were well-received. Portions were decent and prices were moderately high.
The restaurant has a cozy and comfortable atmosphere. Reviewers found the decor to be nicely done and it was well-maintained and clean. Congestion and noise levels were usually not too bad.
Service was good, with staff members being warm and friendly. Reviewers were pleased with the service they received, and orders came out in a timely manner. Wait times were fairly minimal for the most part as well.