Art of Pizza
Two slices later and I feel like I'm sinking. Sinking slowly into the crack of an unforgiving couch. I badly need a napkin. There's pizza sauce on my shoulder. Its dark in here. I need to get up. If only it didn't feel like I was wearing a full body Velcro suit. Is this what it feels like after people work out? Please. Just somebody please help me off this couch. One. Two. Three. No. Everyone else on this couch fell asleep. The sounds of snoring drowned out only by football. Victims of the Dish, the deepest dish. A dish so deep it is a work of Art. A holy matrimony of sauce and cheese. Pepperoni, oh sweet pepperoni. For only pepperoni, you are my pepperonly.
The Art Of Pizza
Everyone who knows me knows that I love pizza. Therefore it was hard for me to admit to my friends that I didn’t have a favorite Chicago style pizza place while on a recent trip to the windy city. The truth is that as many times as I have been in Chicago, I have had very few experiences with the city’s pizza. Fortunately we had an extra afternoon on this visit so one of my native Chicago friends offered to take us to his favorite pizza place in the city, The Art of Pizza.
This restaurant isn’t a fancy sit down place that I had imagined most places serving this type of pizza would be, instead we ordered at the counter and my friend recommended that we just get pizza by the slice. They had three different cases full of varying pizza by the slice to choose from in both stuffed and thin crust. I decided to get one of each, a slice of pepperoni stuffed and a slice of jalapeno and sausage on the thin crust.
Thick And Thin Crusts
I first started with the slice of stuffed and it was delicious! The crust was crisp on the outside and chewy on the inside with a nice buttery flavor. The cheese and pepperoni were piled high and then smothered in a tasty red sauce. This was exactly what I was expecting from a slice of Chicago style pizza. One slice of this stuffed pie is probably enough for a decent size lunch. But for the sake of my reviews, I suffered through a slice of thin pizza too.
The thin crust was also good, but it is hard to compare with the stuffed. The crust wasn’t as crispy on the outside, so the entire slice of pizza was a little more doughy. Other than that the toppings were great and the sauce to cheese ratio was perfect. I would easily order either kind of pizza again, but for me the stuffed is the way to go since it is hard to find something like this in other parts of the country. In the future I will definitely remember The Art of Pizza during any Chicago trips.