A Swiss Delight In The Quaint Northeast Alberta Neighborhood
Located in the up-and-coming, trendy Alberta neighborhood of Northeast Portland, I was surprised by Swiss Hibiscus' appearance, expecting an older chalet-style building adorned with flower boxes and Swiss flags, but it is housed in a small modern, multi-purpose building a half block off of the main Alberta Street drag on 14th.
The restaurant is small with only six or so tables inside (seating around 25) and another three or four outside (if the Portland weather cooperates), bringing the maximum seating to around 40 diners. A reservation is a must during prime hours and can be made by calling the number above.
We started with the Swiss Fondue ($24) shared among three of us and there was plenty to go around. A blend of Swiss cheeses, white wine, and kirschwasser (a clear German cherry brandy), heated in a traditional fondue pot and served with plenty of chunky French bread pieces. It was a bit pricey, but delicious and as good as any fondue I have had.
For entrees, my friend's wife had the Emince Zurichoise ($14.50), thin slices of pork sautéed in a mushroom cream sauce reminiscent of Zurich and accompanied by handmade spätzle. Each entree was preceded by a cup of soup de jour (a creamy potato leek) or house salad with their signature dressing and their crusty, piping hot French bread. My friend Mike ordered the special of the day, Chicken Valaisanne ($17.50), two chicken breast halves smothered with sauteed tomatoes and onions and melted raclette cheese perched atop a bed of spinach and accompanies by their famous rösti, crispy Swiss hash browns infused with bacon and onions ... YUM! I had the traditional Wienerschnitzel ($14.50), breaded pork cutlets sautéed in and topped with browned butter. I ordered a side of the Zurichoise mushroom cream sauce ($2) for my schnitzel and rösti, a wise choice because it made for a perfect combination similar to the Rahmschnitzel sauce I have enjoyed in Germany on many occasions. The cutlets were smaller and thinner than most I have had, but after the fondue and soup, I was quite glad that they were not of the traditional behemoth variety and was able to finish my plate.
A delightful and fortunate find on Yelp, we enjoyed our meal immensely, the service was friendly and efficient, and the prices very fair for the quality of the menu offerings. The only drawbacks were the smallish size of the restaurant and the somewhat limited menu.
CombatCritic Gives Swiss Hibiscus A Nearly Perfect 9 Bombs Out Of 10 ... More Bombs Are Better