Mu Ramen

  • 4.00
  • Excellent!
  • Food:-
  • Decor:-
  • Service:-

12-09 Jackson Avenue, Long Island City, NY 11101New York / Queens / Hunters Point  [ Map ]

48th Ave and 47th Road

(917) 868-8903  [ Website ]

Japanese / Ramen

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Reviews of Mu Ramen  (27)

Featured Review

Mu Ramen

    • 4.5

Finally got to try mu_ramen yesterday. Only regret was we didn't have room for more dishes after smo

Finally got to try mu_ramen yesterday. Only regret was we didn't have room for more dishes after smorgasburgqueens. harlanestate's "". #ScallionPancake, smoked trout, , , shaved , syrup. Beautifully plated with edible flowers and micro greens. Reminiscent of that sweet-salty breakfast combo bite, when your pancake syrup gets all over your bacon. Mmmmmmm....

harlanestate's "U & I" mu_ramen, glistening in the sunset light.  sea ,  salmon , #SpicyTuna, fresh

harlanestate's "U & I" mu_ramen, glistening in the sunset light. sea , salmon , #SpicyTuna, fresh grated rice bowl. with jeaniusnyc

  • Finally got to try mu_ramen yesterday. Only regret was we didn't have room for more dishes after smo 195472
  • harlanestate's "U & I" mu_ramen, glistening in the sunset light.  sea ,  salmon , #SpicyTuna, fresh  195473

Mu Ramen

The U & I (uni & ikura) is built like a seafood ice cream sundae, with tuna & seaweed & rice & wasab

The U & I (uni & ikura) is built like a seafood ice cream sundae, with tuna & seaweed & rice & wasabi, to be eaten in layers, revealing waves of deliciousness as eatingnyc & I devoured it.

Mu_Ramens Tonkotsu 2.0 is an amazingly rich & full-bodied pork soup, topped with chashu pork, kikura

Mu_Ramens Tonkotsu 2.0 is an amazingly rich & full-bodied pork soup, topped with chashu pork, kikurage, menma & scallions (we added the sous vide egg & the side of spicy, crunchy kimchi). Another wonderful meal w eatingnyc... lastnight

  • Mu_Ramens Tonkotsu 2.0 is an amazingly rich & full-bodied pork soup, topped with chashu pork, kikura 155293
  • The U & I (uni & ikura) is built like a seafood ice cream sundae, with tuna & seaweed & rice & wasab 155294

Mu Ramen

Fireworks followed by mu_ramen last night  I got the Mu Ramen - wavy noodles in ox tail and bone mar

Fireworks followed by mu_ramen last night I got the Mu Ramen - wavy noodles in ox tail and bone marrow broth (flavorful and not too heavy), tender corned beef, pickled cabbage, bamboo shoots and the freshness of cucumber. Plus I added a perfectly done onsen egg. Traditional? No. Delicious? Oh yeah! gram

What's better then fried wings? This Hudson Valley Foie Gras and brioche stuffed deep fried wings. C

What's better then fried wings? This Hudson Valley Foie Gras and brioche stuffed deep fried wings. Crunchy, peppery exterior, tender center. aka Tebasaki Gyoza (chicken dumpling) mu_ramen

  • Fireworks followed by mu_ramen last night  I got the Mu Ramen - wavy noodles in ox tail and bone mar 192974
  • What's better then fried wings? This Hudson Valley Foie Gras and brioche stuffed deep fried wings. C 192975

Mu Ramen

Ramen always warms me up. Especially on a chilly night like tonight!    This bowl of goodness is spe

Ramen always warms me up. Especially on a chilly night like tonight! This bowl of goodness is special because it popped the ramen cherry of someone in my life. #NomNomNYCgirls #MuRamen #LIC #Ramen #YGETiepicshare porn

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Mu Ramen

Take a moment to appreciate the beauty of the okonomiyaki from mu_ramen and then read about how it b

Take a moment to appreciate the beauty of the okonomiyaki from mu_ramen and then read about how it blew our minds, link in profile. This is one of the best dishes we have had in a while, for such a looker...

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Mu Ramen

    • 1.0
This shop is so overrated. They offer overpriced bland ramen that barely come with any toppings. Portions are really small for what you pay for. Appetizers here are overpriced as well. Top it off with uncomfortable communal seating and snobby owners. Makes you wonder this shop gets such high ratings.

Mu Ramen

    • 4.4

Mu Ramen is a top notch cozy ramen restaurant well worth the trip to Long Island City, not just for its outstanding and well balanced ramen offerings but also for its great service. Having heard of the restaurant's popularity, I wondered how much of a wait I'd have for a Saturday night dinner. It turns out that the wait was about 15 minutes to get seated at the long communal table. While waiting, I was recommended to try a one cup serving of Mutsu Otokoyama sake which I enjoyed.

Not only did my brother and I get seated quickly, but others arriving us also got seated quickly and got very attentive service.

We started with the sautéed clams appetizer, a flavorful bowl of small clams accompanied by a spicy bowl of fish sauce like dipping sauce.

I also ordered a Japanese kolsch style beer, Golden Kolsch which I like and which has been hard to find.

After the clams, I enjoyed the Tonkatsu 2.0 ramen, a pork broth style ramen served with chashu pork jowl, kikurage, menma and scallions. My brother tried the namesake, Mu Ramen, made with oxtail and bone marrow based soup which he liked. The broth of my ramen was just right- fatty enough but not too greasy and topped with the right accompaniments. There's a choice to add on but I thought this would be unnecessary. The noodles were smaller than what I prefer but had the right texture and flavor.

In all a very satisfying and inviting meal to come back to again and again.

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Mu Ramen

Just U&I till eternity.  Heavenly combination of uni, spicy maguro, ikura, rice, and sesame roasted

Just U&I till eternity. Heavenly combination of uni, spicy maguro, ikura, rice, and sesame roasted nori at mu_ramen.

  • Just U&I till eternity.  Heavenly combination of uni, spicy maguro, ikura, rice, and sesame roasted  192694

Great ramen in a great space

    • 5.0
  • Food: 5.0
  • Decor: 5.0
  • Service: 5.0

If you are patient, you will be treated very well by the owners.  They really seem to care about what they are doing.  Best tonkotsu ramen I have had in the USA hands down.  The pork jowl in this ramen is no joke.  The Mu Ramen, their signature ramen is one of the most inventive ramens I have ever had.  It reminds me of a NYC deli on steroids.  U & I dish is a must have as well as their other appetizers.  Can't wait to go back.

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Mu Ramen, LIC, NYC

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Mu Ramen is Heidy and Joshua Smookler’s hit ramen spot in Long Island City that’s everyone is talking about.

 

Known for its winning version of the tonkotsu broth, which is inspired by the Korean dish “seolleongtang”, Joshua has perfected the flavors of this bowl.

 

The menu at Mu Ramen is dotted with both classic offerings such as the “Tonkotsu”, “Shoyu”, “Spicy Miso” broths and a smattering of interesting appetizers.

 

We tried the much praised “Fried Chicken Wings stuffed with Foie gras and Brioche”. I thought the chicken was fried really well but the stuffing just didn’t shine for me.

 

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 Mr. Smookler’s classic training in the kitchens of Per Se shows up in this version of the “Okonomiyaki” which blends Japanese flavors with a Jewish bent with a blini like scallion pancake topped with smoked trout, tobiko, shaved bonito and syrup.

 

It’s quite amazing the journey that Mu Ramen has made from being a tiny little pop-up at Bricktown Bagels to a full-fledged, thriving brick and mortar spot in the heart of Long Island City. Kudos to this couple for all their hard work.

 

Here is some of what we ate:

 

Okonomiyaki

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Tebasaki Gyoza

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Tonkotsu 2.0

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Spicy Miso Ramen DSC02998

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Shoyu Ramen

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Mu Ramen in LIC

    • 4.0

On a hot summer day, the last thing I want to eat is a bowl of ramen, especially one with a thick tonkotsu broth. But it’s not everyday that I’m in Long Island City, Queens, and I figured I should take advantage of my trip out here and stop by the super popular Mu Ramen.

 

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mu ramen’s table settings

 

all of the lights

all of the lights

 

Luckily, it seemed like visiting during the ramen off-season was a good call, and we only waited 30 minutes on a Sunday at 6:30. (The restaurant doesn’t take any reservations other than those for the Chef’s Counter tasting dinner.) We were pretty efficient in our approach to ordering–going just for the restaurant’s signature dishes, the “okonomiyaki” and the house bowl of Mu ramen.

 

"okonomiyaki" - scallion pancakes with smoked trout, tobiko, shaved bonito and syrup

“okonomiyaki” – scallion pancakes with smoked trout, tobiko, shaved bonito and syrup

 

I now understand why the “okonomiyaki” was listed in quotes. It really has nothing in common with its Japanese roots. The Japanese version reminds me of a big, messy omelette, but Mu Ramen’s is like the Kendall Jenner of the Kardashians, beautiful and refined in a line of trashy vixens. These petite, silver dollar pancakes were more like sweet and fluffy corncake blinis, topped with some smoked fish and salty roe, and wearing a wreath of orange and yellow flowers. There was some depth to this Instagram beauty, luckily, and it was a perfect, dense bite that was filling and fulfilling because of the way it engaged all of the senses.

 

mu ramen - oxtail and bone marrow based soup, brisket, half sour pickle, menma, cabbage, scallions

mu ramen – oxtail and bone marrow based soup, brisket, half sour pickle, menma, cabbage, scallions

 

The Mu ramen also defied expectations, as the oxtail and bone marrow-based broth was actually of a lighter weight than the cloudy, heavy soups that seem to be all the rage. Rebellion is a recurring theme here, as the Mu ramen did a lot of things differently from a traditional ramen. Instead of a pork chashu, a brisket was used, a decision I didn’t totally agree with, as I felt this cut of meat was a little too lean and stringy for the purposes of ramen consumption. The pickled cucumbers were unexpected, adding a tang that brightened up the broth, and bringing some good texture to the dish. I thought the thin al dente noodles were perfect, and they could do no wrong wrapped around my chopsticks with a little bit of everything in between.

 

From the few things I’ve had so far, Mu Ramen isn’t trying to make a classic bowl of ramen noodles. It experiments with embellishments you wouldn’t have considered, and that seems to be paying off. This little preview was such a tease, I’ll have to come back for the proper 11-course tasting menu and stay for the whole show.

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Great ramen in a great space

    • 5.0

If you are patient, you will be treated very well by the owners.  They really seem to care about what they are doing.  Best tonkotsu ramen I have had in the USA hands down.  The pork jowl in this ramen is no joke.  The Mu Ramen, their signature ramen is one of the most inventive ramens I have ever had.  It reminds me of a NYC deli on steroids.  U & I dish is a must have as well as their other appetizers.  Can't wait to go back.

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Mu Ramen

A perfect bowl of Tonkotsu Ramen w/  egg mu_ramen - noodle soup topped with kakuni, kikurage, menma,

A perfect bowl of Tonkotsu Ramen w/ egg mu_ramen - noodle soup topped with kakuni, kikurage, menma, sesame, and scallions #MuRamen

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Mu Ramen

Beautiful #Okonomiyaki with Smoked Trout and Tobiko mu_ramen

Beautiful #Okonomiyaki with Smoked Trout and Tobiko mu_ramen

Awesome Foie Gras & Brioche Stuffed Fried Chicken Wing mullet at mu_ramen

Awesome Foie Gras & Brioche Stuffed Fried Chicken Wing mullet at mu_ramen

Dreamin' about that Mu Ramen from mu_ramen last night

Dreamin' about that Mu Ramen from mu_ramen last night

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  • Awesome Foie Gras & Brioche Stuffed Fried Chicken Wing mullet at mu_ramen 256900
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Mu Ramen

I  RAMEN  Mu Ramen is a must! We walked in the door right when they were closing, and they graciousl

I RAMEN Mu Ramen is a must! We walked in the door right when they were closing, and they graciously let us eat unknowing that we are food bloggers. Not only is their ramen undeniably delicious the restaurant's atmosphere is a well done mix of modern and authentic. mu_ramen we you!! food lover

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Mu Ramen Brings Japanese Soul Food to LIC

MU-EXT

Bagelry by day, ramen-ya by night.

I live to discover the delicious in unexpected corners of Queens, whether it’s a Tibetan restaurant in the back of a cell phone store or a Malaysian joint in Flushing with a graveyard shift specializing in kari laksa. So when I heard about Mu Ramen, Joshua Smookler’s nighttime popup inside of a Long Island City bagel store, I was especially intrigued.

MUINTERIOR

The scene inside Mu Ramen on Saturday night.

So I set out for Bricktown Bagel & Café on a night that was indeed quite brick. Joining me on the frigid Saturday after Thanksgiving was my pal William who knows a thing or two about Japanese food. The first thing that surprised me was that Mu’s chef, Joshua Smookler, was Asian. What’s not so surprising about the Korean-American chef with the decidedly non-Korean name is that he has a monomaniacal fascination with ramen.

The Per Se alum wasn’t always in love with the Japanese noodle soup though. While living in Los Angeles Smookler gamely accompanied a ramen-obsessed friend to many of the city’s hot ramen-yas including Yamadaya and Santouku. “Every single time I went to a place,” he recalled, “I’m like, I don’t get this ramen thing, it’s not for me.”

Smookler’s passion for ramen was ignited when he tried his first taste of Ippudo’s Akamaru ramen when he moved back to the East Coast. “The light bulb went off. This is what ramen’s supposed to be,” he said. The newly minted ramen convert ate there about 60 times in two months. As a solo diner he was able to sit at the counter and avoid the East Village spot’s infamous lines.

“For literally like a month and a half all I did was try to make ramen,” he said. “Day after day, just experimenting. Finally, one day I put it together, and I was like, this is very close.” After further refinement Smookler even snuck in some of his broth into Ippudo and had his pals do a side by side tasting. “Not a single person said Ippudo’s was better.”

MUTONKOTSU

Pork jowl makes Mu’s Tonkotsu 2.0 twice as nice.

At Mu Smookler serves what he calls Tonkotsu 2.0 ($15), while his wife Heydy does double duty as waitress and hostess. “It comes with toppings already, it’s like a pizza,” she explained to a Brazilian couple who, like Mu’s owners, are Long Island City locals.

It takes two days for Smookler to prepare the broth, which uses six different types of pork bones including shanks, whose rich marrow flavors the soup. It is one of the lighter bodied tonkotsu ramen’s around.

“I like more of a clean mouth feel instead of this heaviness,” Smookler says explaining that many cooks enrich their broth with additional pork fat, “but a lot people say that’s not really tonkotsu, and I’m like well, yes it is.” Topped with a slick of mayu (black garlic oil) and wobbly bits of tontoro (pork jowl), the soup is still plenty rich and complex.

MUMISO

Best spicy miso ramen ever.

William declared his bowl of spicy miso ramen ($15) to be the best he’s ever had in New York. The noodles in the fiery broth are thicker and chewier than the thin strands in the tonkotsu to balance the hearty broth. It was so hearty that my pal left me half. I enjoyed the crunchy planks of corn sheared from the cob and the savory mushrooms. Best of all the combination of pork and chili took me back to eating dried spicy Italian sausage as a kid. Talk about comfort food! “That has a lot of Josh’s personality in it,” Heydy said.  Her better half revealed one of the hearty bowl’s ingredients, gochujang, the staple Korean ingredient of fermented soybeans and red chili peppers.

On Saturday Mu also had a special double soup ramen made with wasabi oil and assorted dried fish. Smookler said he has many other special ramens up his sleeve; this week it will most likely be seafood. Before we left he summed up Mu’s raison d’ être:“I wanted to make sure it’s as least as good as Manhattan if not better.” One thing’s for sure, it’s the best ramen you’ll ever eat in a bagel shop.

 

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sisterhood of the unbuttoning pants - coming soon

The Unbuttoning Pants

 

unzipped

I have so much I want to say about Mu Ramen, I don’t know where to start.  This post is filed under ” Pants Stance” because I am taking the stance that Mu Ramen is a) different from many other ramen shops b) worth the trip to Queens and c) has a dish that is one the best things I have eaten in a very long time.  Deep breaths, thoughts gathered, here goes…

Unbuttoning Pants

U & I are now great friends

Mu ramen is very small, and can get very busy from what I hear, and it is for those reasons as well as a conveniently timed meeting that DZ and I found ourselves walking into Mu Ramen at 545pm on a week night.  Usually at ramen joints we can resist the temptation of starters, snacks, pork buns, etc, in an effort to concentrate on the main event, but to do so at Mu Ramen would be a huge mistake.  Our starters, or “treats” as they were listed blew our f–kig minds.  The U & I ( uni, ikura, spicy tuna, nori strips served over rice) was so delicious we were unsure if we would be content simply sharing one.  The appeal of the U & I is the simplicity of the combined flavors and textures, a dish that only needs to have the freshest ingredients placed together in order for the taste to be extremely satisfying and impressive.

Beautiful from all angles

Okonomiyaki, in all its glory

Unbuttoning Pants

Beautiful from all angles

Now, what I really want to talk about, the Okonomiyaki. I am not sure how to say that, but point, grunt, nod or nudge your way into selecting this item from the menu, and you will be enlightened.  The parts: scallion pancake, smoked trout,shaved  bonito, and foie gras syrup. The sum: Mind-blowing.  The dish is beautifully presented and is just absolute fireworks on your tongue, revealing every possible taste sensation all at once.  I really don’t like anything about syrup ( the texture, the sweetness) but used sparingly here it is the perfect contrast to the salty, smokiness of the fish.  This dish was truly unlike anything else I have eaten in a very long time.

Mu Ramen

Spicy miso ramen, look at those thick noodles

Now, after all of that, we still had room to slurp down some ramen.  I tried the tonkotsu 2.0 (main photo), and DZ had the spicy miso ramen.  Our noodles were completely different sizes and textures, with the spicy miso having thick noodles that looked like udon. The pork in the tonkotsu was cooked better than any other ramen pork I have had, and in the spicy miso ramen it was chopped rather than in big chunks.  Both dishes were rich and perfect.

Also of note is the kale kimchi, a spicy kick on its own, or as an added punch to the U & I or ramen…

Mu Ramen is easily accessible from the 7 train, one stop from Grand Central…

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Mu Ramen

This is how I like my pancakes--with Japanese scallions and flowers. mu_ramen review link in the pro

This is how I like my pancakes--with Japanese scallions and flowers. mu_ramen review link in the profile

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nykeiko eats: Innovative broth at Mu Ramen! [LIC, NYC]

    • 4.0
  • Food: 4.0
  • Decor: 5.0
  • Service: 5.0

Mu Ramen

 

Last Friday, I get a text from Dave friday shortly after 3 pm. 

 

"I got reservations at Mu Ramen tonight for 4 at 8:30 pm!" 

 

I reply: "Great! Who are we inviting?" 

Mu Ramen currently has the hottest seats in town and to get reservations, it takes most people about a dozen calls before getting through when the phone line opens at 3 p.m. And when you do get through, there are high chances you are told that the only available seating is after 9 p.m. or none at all (The restaurant seats about 22 people and is open for only 4.5 hours.) Dave had tried calling few times to make reservations but no luck getting seats at a decent time. I asked him to reserve extra seats if he gets through just in case others wanted join us. You're allowed up to reserve up to 4 people maximum. Well, he finally got seats at 8:30 p.m. on a Friday night which is decent. Unfortunately it seemed like it was too last minute for most folks we thought of so we changed our reservations from 4 to 2 people. It was just too much of a hassle to continue finding two people with no plans on a Friday night! 

 

Since Dave planned to make reservations that day, I had an early lunch just in case he gets through. I skipped my usual 4 o'clock snack time and "starved myself". My plans to work until 7:30 p.m. and head directly to Long Island city backfired when I realize that I am indeed non-functional at work when my stomach is rumbling. I decided to head back home to freshen up and meet Dave there. I also snatched my SLR (because, food) and had time to put on a little makeup because a little makeup on a Friday night can't hurt nobody.

 


We arrived about 20 minutes too early and were told to wait. It was frigid cold outside but we decided to take a brisk walk around the corner and check out what's new on Vernon blvd. Long Island City was once a place we had considered purchasing an apartment back in 2011 and the food scene in the area has changed considerably since then. Before my toes started freezing, we were back at Mu again and more eager to warm up with a bowl of ramen. We were told to wait some more. At 8:45 pm, we were still not seated. What's up?There were about a dozen free seats in the 22-seat restaurant and we were trying to figure out their seating pattern. It seemed like they were trying to stagger the reservations not to overwhelm the kitchen with orders. 
There were exactly 5 staff members so everything needed to flow efficiently. Two chefs (the owners themselves, Joshua and Heidy), a kitchen helper, one hostess/waitress and another waitress. Finally, we were seated shortly before 9 p.m. and we asked to be seated at the bar. Being seated at the bar also gave us the benefit to stare at Joshua and Heidy work their magic and being their cute coupley-selves. 

 

The menu...

 

Mu Ramen

 

We looked at the menu and knew exactly what we wanted to try. We both wanted to the Mu Ramen. Yes, $18 but it is bone marrow and oxtail-based broth! We also wanted to try the treats: Tebasaki Gyoza (fried chicken wings stuffed with foie gras and brioche!) and the U&I (sushi rice topped with nori, spicy yellowfin tuna, ikura and a big chunk of fresh sea urchin). However, to my dismay, while we sat there, we saw the LAST order of U&I being served as they ran out of rice. Buuuut....keep reading!

While waiting for our food, I took plenty of pics of Joshua and Heidy workin' it.  

 

Mu Ramen

 

Mu Ramen

Dipping the chicken gyozas into the fryer

 

Mu Ramen

 

Mu Ramen

 

Mu Ramen

First up, our Tebasaki gyoza. 

Mu Ramen

 

The Fried chicken Tebasaki Gyoza is original and super crispy. Don't be afraid to dig in with your hands. 

 

Mu Ramen

 

Mu Ramen

Joshua preparing okonomiyaki

 

Mu Ramen

 

Our ramen finally arrived. Dave got extra pork jowl which was super fatty and fantastic. 

 

Mu Ramen

The Mu Ramen with oxtail and bone marrow based broth. 

The Mu Ramen broth was really rich. The toppings included two pieces of incredibly tender brisket, bamboo shoots, marinated cucumber, kamaboko, seaweed, black fungus and scallions. The toppings cooled the broth a little but mixing everything together warmed it all up again. I would have preferred no cucumbers but that's my preference and it doesn't really matter what I like versus what a ex-Per Se chef thinks is best..

Joshua and Heidy must have seen the disappointment in my eyes (or whole face) when they told me they ran out of the U&I. However, it turns out they just needed to make more rice but didn't want to tell me. Joshua prepared more rice and asked if I could wait 30 minutes. Hell yes! (okay, I just said 'yes' really enthusiastically) . Well, it was worth the wait. The U&I was all I imagined it to be. I'm hyping it up but if you know me, these rice bowls are my most favorite dish ever! Ikura, tuna and sea urchin alone on anything alone I will love so all three put together was cherry on top of a cherry on top of a cherry...oh and there's fresh wasabi too. Why do people use the powdered green stuff ever?

 

Mu Ramen

The U&I at Mu Ramen

I'm curious now to try their Tonkatsu 2.0. and the Spicy Miso ramen so I can compare them to the other ramens I have already tried in the city. I lost count but we have probably already tried about a dozen ramen joints. There's Ippudo, all three Totto Ramen locations, Hide Chen, Santouka (Mitsuwa market), Naruto ramen, Rai Rai ken, Ramen Setagaya, Ramen-Ya and more. Hmm, maybe I should start making a list. And to think my favorite ramen used to be a $7 bowl of Tonkatsu ramen from Oh!Taisho and thought it was the best! I was such an amateur...

 

Hungry yet?

 

Thanks for stopping by xx

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Mu Ramen’s U & I Will Make You Say, ‘My, my, my.”

UNIKIRA

Uni and ikura, together at last.

When it comes to salmon Bricktown Bagels is probably better known for belly lox than salmon roe. That’s not the case come nighttime when the Long Island City bagelry morphs into Mu Ramen. While the soup’s the star at Joshua Smookler’s pop-up ramen-ya, many of the “treats,” listed on the menu are well deserving of the name. Chief among these is the U & I ($15), a rice bowl which features uni and ikura, or salmon roe.

I’m a big fan of uni, ikura and puns, so I liked this dish even before I tasted it. Creamy uni and popping orbs of ikura crowned by a dollop of freshly grated wasabi sit atop the rice,which is strewn with sesame seeds and roasted nori. Underneath the aquatic duo find spicy maguro tuna. The interplay of flavors and textures is quite lovely. So lovely that you might find it hard to split an order of U & I with a dining buddy. By the way, Mu Ramen has secured a space in L.I.C. for a full-fledged ramen shop, so best to check their web site as the pop-up’s hours of operation are subject to change.

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Mu Ramen

mu_ramen is so good, it boggles our noodle... #AllButtonsBursting for two slurping queens in Queens

mu_ramen is so good, it boggles our noodle... #AllButtonsBursting for two slurping queens in Queens porn #LIC

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Information of Mu Ramen

Location
12-09 Jackson Avenue, Long Island City, NY 11101
Cross Street
48th Ave and 47th Road
Phone Number
(917) 868-8903
Category
Japanese / Ramen
Business Hours
Sun:5:00PM - 10:00PM
Mon:5:00PM - 10:00PM
Tue:5:00PM - 10:00PM
Wed:5:00PM - 10:00PM
Thu:5:00PM - 10:00PM
Fri:5:00PM - 11:00PM
Sat:5:00PM - 11:00PM
Dress code
Formal
Credit cards
Yes
Outdoor dining
No
Delivery
No
Takeout
No
Caters
No
Website
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Recent editor

mijollner1

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Restaurants Nearby 

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