Kura

  • 3.56
  • Great!
  • Food:3.5
  • Decor:3.5
  • Service:3.6

130 St Mark's Pl, New York, NY 10009New York / Manhattan / East Village  [ Map ]

(212) 228-1010

Japanese / Sushi$50 - $99

Today: 

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Reviews of Kura  (45)

Featured Review

Fine Casual Sushi Restaurant

    • 3.5
  • Food: 3.5
  • Decor: 3.5
  • Service: 3.5
  • Meal Price: $50 - $99

When I found an article about a restaurant called Kura Sushi and about how the restaurant opened recently in the East Village in kind of a hidden location, it sounded interesting and I wanted to try it. But my friend had already visited and said that it was not so good and their technique of making sushi was a little sloppy, so I didn't go there right away. In such a situation, my other friend asked me to go there with her last week, and I decided to try it. I knew the better choice was Sushi Dojo, but I like to try new spots.

When we arrived there, all of seats at the bar were full. We wanted to eat at the bar, so we waited about 30 minutes until two seats became available. There were only about 10 seats at the bar. There was also a small table, so we could wait at the table and enjoy ourselves by drinking and eating an entree. The atmosphere was better than I expected, and it was a cozy and clean space. It was located in a noisy part of the city, especially on weekends, but inside it was so quiet. I liked it. The waiters were so kind, well-trained, and polite, and they moved so quickly and efficiently.

We both ordered a $65 omakase course which consisted of 10 pieces of sushi. They did a good job of serving us based on our tastes. For example, I told them that I preferred whitefish over shellfish and they catered to this request for all 10 pieces of sushi. The sushi was good and worth the price.

Saba nigiriAnago nigiriSalmon nigiriOtoro nigiri

I always order sake when I eat sushi, so we ordered sake, but I thought it was a little expensive even though sake is more expensive in the US than in Japan.

We were the last customers of the day, so they were a little rushed to serve us. However, the chef was friendly and kind, so I felt that I wanted to come here again.

Overall, I was satisfied and I can enter it into my list of favorite sushi restaurant in New York.

  • Salmon nigiri 81424
  • Anago nigiri 81423
  • Otoro nigiri 81425
  • Saba nigiri 81426

    • 4.0

I made a reservation here hoping to have Chef Ishizuka serve me. Unfortunately, he was busy tending to a large party that night. Hopefully I'll have the pleasure next time. The long wooden sushi bar in a small space made for a nice intimate ambiance. I enjoyed almost every piece of sushi. A couple were less memorable. Chef Ishizuka handed me his business card with a smile. Hope to see you again soon!

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Kura

Capturing live spotted shrimps under the watchful eyes of ChefNorihiroIshizuka during our exquisite

Capturing live spotted shrimps under the watchful eyes of ChefNorihiroIshizuka during our exquisite omakase dinner at Kura. Thanks annegrrrll for this shot! Always fun dining with you and the foodie crew nycfattykat mattbruck mzneener jojo_son! omakase nycsushi nycfood nyceats eeeeeats eastvillage foodpornographer foodphotography instamood

Alive and jumping Butan Ebi, aka spotted Shrimp or spotted prawns at Kura. They were soon transforme

Alive and jumping Butan Ebi, aka spotted Shrimp or spotted prawns at Kura. They were soon transformed into delectable pieces of sweet sushi and their heads fried into crispy tempura by the Master ChefNorihiroIshizuka. Another favorite course at our omakase dinner with nycfattykat jojo_son annegrrrll mzneener mattbruck. KuraSushi KuraNYC sushi omakase butanebi spottedshrimp spottedprawns Shrimp nycsushi nycfood nyceats eeeeeats eastvillage foodvideo igvideo foodporn instamood feastwithfriends howisummer

  • Alive and jumping Butan Ebi, aka spotted Shrimp or spotted prawns at Kura. They were soon transforme 154995
  • Capturing live spotted shrimps under the watchful eyes of ChefNorihiroIshizuka during our exquisite  154996

Kura

Superb sushi omakase at Kura by Taisho ChefNorihiroIshizuka!  I tried several times to get a video o

Superb sushi omakase at Kura by Taisho ChefNorihiroIshizuka! I tried several times to get a video of him using the blowtorch and on the third try I finally got him searing this Sea Eel. Though I think he got me too! Fab dinner with nycfattykat jojo_son annegrrrll mzneener mattbruck! KuraSushi KuraNYC sushi omakase nycsushi nycfood nyceats eeeeeats eastvillage video foodvideo igvideo foodporn instamood feastwithfriends howisummer

Luscious Hokkaido Uni at Kura by ChefNorihiroIshizuka!  Brinier with more minerality than Santa Barb

Luscious Hokkaido Uni at Kura by ChefNorihiroIshizuka! Brinier with more minerality than Santa Barbara but still divinely delicious! Outstanding omakase dinner with nycfattykat jojo_son annegrrrll mzneener and mattbruck! hokkaido seaurchin uni hokkaidouni KuraSushi KuraNYC sushi omakase nycsushi nycfood nyceats eeeeeats eastvillage foodporn sushiporn instayum sushipornme

  • Luscious Hokkaido Uni at Kura by ChefNorihiroIshizuka!  Brinier with more minerality than Santa Barb 154998
  • Superb sushi omakase at Kura by Taisho ChefNorihiroIshizuka!  I tried several times to get a video o 154999

Kura

Hotate! Scallop highlight - one of many - in an amazing omakase with amazing friends. I love this cr

Hotate! Scallop highlight - one of many - in an amazing omakase with amazing friends. I love this crew: nycfattykat annegrrrll mzneener jojo_son jeaniusnyc!

Somehow 3 of the 17 omakase courses were uni. No objection. Only jojo_son objected to the lack of Ma

Somehow 3 of the 17 omakase courses were uni. No objection. Only jojo_son objected to the lack of Maine...

Chef Norihiro Ishizuka in action (butan ebi & anago in process). Marvelous omakase with awesome food

Chef Norihiro Ishizuka in action (butan ebi & anago in process). Marvelous omakase with awesome foodfriends!

  • Chef Norihiro Ishizuka in action (butan ebi & anago in process). Marvelous omakase with awesome food 155304
  • Somehow 3 of the 17 omakase courses were uni. No objection. Only jojo_son objected to the lack of Ma 155305
  • Hotate! Scallop highlight - one of many - in an amazing omakase with amazing friends. I love this cr 155306

SEAT FOR ONE: KURA

Kura

Well, well, well..lookie what I found here. I was walking down St. Marks a few weeks ago and saw a family talking to a young Japanese man outside a door, which was behind a curtain. My interest piqued, "Wait, what is this? Is there a restaurant behind that door?" The answer is yes, and I have found a truly hidden gem people. You would never know about this place, so you're welcome. The place is the Japanese sushi bar, Kura, and it's beyond hidden. There is no sign, no window, no website. There is just a blue curtain hanging in a small doorway, and behind it is a door that leads to this small and quaint sushi counter, where a master sushi chef is cutting up some sublime sushi omakase for y'all. It's a solid omakase. You can choose all sushi (like I did), 10 pieces of sushi, a hand roll, and miso soup, which will cost you $65, and in my opinion is a fabulous deal. Or you can order an omakase with cooked dishes, plus 4 pieces of sushi. I am obsessed and addicted to sushi, so I went all raw on my first visit. Again, this $65 price tag seems like a steal, for it's like having your own private chef for the night. There was only one other person at the bar when I arrived on a Tuesday night. Each piece was fabulous. If you are a sushi fiend like me, then check it out, if you can find it, and let me know what you think. Also, what blew my mind, was when I found out the two very nice owners are still in college. They go to the University of Michigan. When I was in college I was doing keg stands, and these guys opened up a hidden sushi gem. God Bless. Magical sushi awaits!

KuraKuraKuraKuraKuraKuraKuraKuraKuraKuraKuraKuraKura

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Kura

Kura, NYC: In honor of Leo's  win (!), this  and worthy moment during Friday's  when Chef Ishizuka s

Kura, NYC: In honor of Leo's win (!), this and worthy moment during Friday's when Chef Ishizuka served me up an entire tray of Santa Barbara uni. [February 2016]

Kura, NYC: Two of a kind.    [February 2016]

Kura, NYC: Two of a kind. [February 2016]

  • Kura, NYC: In honor of Leo's  win (!), this  and worthy moment during Friday's  when Chef Ishizuka s 567523
  • Kura, NYC: Two of a kind.    [February 2016] 567524

KURA

Lower East Side. $65-$80+ per person. Omakase only.

So here's the thing about Kura...it's the best valued Omakase I've come across.

Kura

Kura is a relatively unassuming place. It hasn't received much publicity, and is located in the lower east side of Manhattan - not exactly an area known for it's high class sushi. The restaurant itself isn't marked on the outside, and the inside sits no more than 30 people at a time. That said, reservations are still easy to come by, which is fine by me: the value is phenomenal.

Kura

The food is Omakase only, and traditional; besides the two starter courses (Monkfish Liver - one of my favourites - and Tuna with Mountain Potato), and the two finishing ones, we were served only nigiri. What impressed me most was the variety of the fish served: scallop (hotate) is not something that I've normally seen served completely raw - and it tasted delicious.

Kura

Among the highlights of the rest of the Omakase was being served both the "O-Toro" Nigiri and "Chu-Toro" Maki- I always appreciate when the Sushi Chef serves both (as opposed to just blanket "toro")

Kura

The Atmosphere ​is also typical but welcoming. Kura is a dark room, with a long "L" shaped Sushi bar. There are only a few tables, which is certainly appealing when it's "Omakase Only", because quality might suffer with any increase in customers. The one drawback was that the sushi chef himself did not seem so familiar with the source of the fish, but then again, Kura does not profess itself to be a place where the location of every piece of nigiri is announced prior to eating.

Kura is a hidden Omakase gem, and The Sushi Legend would certainly recommend it to anyone.

Further pics below:

KuraKuraKuraKuraKuraKura

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Kura

we added monkfish  to our  last night. topped w spicy daikon & scallions!          foodgals   pic st

we added monkfish to our last night. topped w spicy daikon & scallions! foodgals pic stagram

two new pieces in the  rotation: fluke (top) & fluke fin , both from  !          foodgals

two new pieces in the rotation: fluke (top) & fluke fin , both from ! foodgals

thank you chef norihiro for an   last night! the  was : chutoro (top) & otoro!           foodgals

thank you chef norihiro for an last night! the was : chutoro (top) & otoro! foodgals pic stagram

  • thank you chef norihiro for an   last night! the  was : chutoro (top) & otoro!           foodgals    162196
  • two new pieces in the  rotation: fluke (top) & fluke fin , both from  !          foodgals 162197
  • we added monkfish  to our  last night. topped w spicy daikon & scallions!          foodgals   pic st 162198

Kura

yippee...the  & I are going to  tmrw! these were the  options on our last trip             foodgals

yippee...the & I are going to tmrw! these were the options on our last trip foodgals pic much

after our 1st trip we realized we  ! so excited to go back tmrw!  belly,            foodgals   pic

after our 1st trip we realized we ! so excited to go back tmrw! belly, foodgals pic much

a quick glimpse of the man behind : Norihiro ishizuka!  him, love             foodgals   pic    much

a quick glimpse of the man behind : Norihiro ishizuka! him, love foodgals pic much

w the : welcome to !  norihiro ishizuka, junmai  & "" of marinated   w  yam &  powder.       foodgal

w the : welcome to ! norihiro ishizuka, junmai & "" of marinated w yam & powder. foodgals pic

our 1st 6 pieces of  at .                    foodgals   pic

our 1st 6 pieces of at . foodgals pic

more ! surf ,  , snow , ,  & !          foodgals   pic

more ! surf , , snow , , & ! foodgals pic

: , , finger  & of course  norihiro ishizuka & his biz partner Huey!            foodgals   pic

: , , finger & of course norihiro ishizuka & his biz partner Huey! foodgals pic

  • : , , finger  & of course  norihiro ishizuka & his biz partner Huey!            foodgals   pic 162210
  • more ! surf ,  , snow , ,  & !          foodgals   pic 162211
  • our 1st 6 pieces of  at .                    foodgals   pic 162212
  • w the : welcome to !  norihiro ishizuka, junmai  & "" of marinated   w  yam &  powder.       foodgal 162213
  • a quick glimpse of the man behind : Norihiro ishizuka!  him, love             foodgals   pic    much 162214
  • after our 1st trip we realized we  ! so excited to go back tmrw!  belly,            foodgals   pic   162215
  • yippee...the  & I are going to  tmrw! these were the  options on our last trip             foodgals  162216

Kura

Be my valentine awabi! Another amazing  by Chef Ishizuka             #FEASTAGRAM

Be my valentine awabi! Another amazing by Chef Ishizuka #FEASTAGRAM

  • Be my valentine awabi! Another amazing  by Chef Ishizuka             #FEASTAGRAM 495290

Kura

Santa Barbara #Uni  Nigiri  One for me  One for anthonymrossi       #BucketDish

Santa Barbara #Uni Nigiri One for me One for anthonymrossi #BucketDish

#Abalone Nigiri from last night at Kura  I had delicious Saki #Sohomare w my Omakase  MUST TRY  #Buc

#Abalone Nigiri from last night at Kura I had delicious Saki #Sohomare w my Omakase MUST TRY #BucketDish

Continuing The Birthday Celebrations  Happy Birthday  anthonymrossi Thank you Chef Ishizuka-san

Continuing The Birthday Celebrations Happy Birthday anthonymrossi Thank you Chef Ishizuka-san

One of my favorite nigiri from last night  Seared  #Onago Nigiri  Yummy ~

One of my favorite nigiri from last night Seared #Onago Nigiri Yummy ~

  • One of my favorite nigiri from last night  Seared  #Onago Nigiri  Yummy ~ 158608
  • Continuing The Birthday Celebrations  Happy Birthday  anthonymrossi Thank you Chef Ishizuka-san 158609
  • #Abalone Nigiri from last night at Kura  I had delicious Saki #Sohomare w my Omakase  MUST TRY  #Buc 158610
  • Santa Barbara #Uni  Nigiri  One for me  One for anthonymrossi       #BucketDish 158611

Kura

Fatty Tuna + Ice Cream have 3 things in common: they both 1) melt in your mouth 2) taste delicious 3

Fatty Tuna + Ice Cream have 3 things in common: they both 1) melt in your mouth 2) taste delicious 3) are great summer foods lawrencechenfilms

  • Fatty Tuna + Ice Cream have 3 things in common: they both 1) melt in your mouth 2) taste delicious 3 210238

Kura

Beginning of a delicious sushi omakase and kappo style dishes - Tuna topped w grated tororo n nori d

Beginning of a delicious sushi omakase and kappo style dishes - Tuna topped w grated tororo n nori dust.

Delicious stuffed squid w anago (sea eel), sesame and rice.

Delicious stuffed squid w anago (sea eel), sesame and rice.

Not the prettiest but so tasty saut cod roe w eggs. I could eat a bowl of this.

Not the prettiest but so tasty saut cod roe w eggs. I could eat a bowl of this.

Creamy ankimo made w monkfish liver, grated daikon n chile.

Creamy ankimo made w monkfish liver, grated daikon n chile.

Grilled hamachi Kama. Simply divine!

Grilled hamachi Kama. Simply divine!

Seared duck w kabocha squash, eggplant, soybeans n chestnuts.

Seared duck w kabocha squash, eggplant, soybeans n chestnuts.

Already dreaming about this black cod Shitake dashi soup

Already dreaming about this black cod Shitake dashi soup

Chutoro to start the  courses

Chutoro to start the courses

One of my favorites, hamachi Japanese amberjack, mmm!

One of my favorites, hamachi Japanese amberjack, mmm!

Scallop on a piece of nori mmm!

Scallop on a piece of nori mmm!

My favorite!

My favorite!

Taking a break to get a photo of Chef Ishizuka in action. He is so friendly especially to the women,

Taking a break to get a photo of Chef Ishizuka in action. He is so friendly especially to the women, ha. Great service too feels like I was back in Tokyo.

Japanese crab

Japanese crab

Lightly torched Saba pressed and rolled together w rice then cut in slabs.

Lightly torched Saba pressed and rolled together w rice then cut in slabs.

Final  course - Otoro (fatty tuna) handroll

Final course - Otoro (fatty tuna) handroll

Red bean mochi in red bean soup. This makes me miss my grandma's red bean soup. Perfect way to end t

Red bean mochi in red bean soup. This makes me miss my grandma's red bean soup. Perfect way to end this delicious meal

  • Beginning of a delicious sushi omakase and kappo style dishes - Tuna topped w grated tororo n nori d 197220
  • Delicious stuffed squid w anago (sea eel), sesame and rice. 197221
  • Not the prettiest but so tasty saut cod roe w eggs. I could eat a bowl of this. 197222
  • Creamy ankimo made w monkfish liver, grated daikon n chile. 197223
  • Grilled hamachi Kama. Simply divine! 197224
  • Seared duck w kabocha squash, eggplant, soybeans n chestnuts. 197225
  • Already dreaming about this black cod Shitake dashi soup 197226
  • Chutoro to start the  courses 197227
  • One of my favorites, hamachi Japanese amberjack, mmm! 197228
  • Scallop on a piece of nori mmm! 197229
  • My favorite! 197230
  • Taking a break to get a photo of Chef Ishizuka in action. He is so friendly especially to the women, 197231
  • Japanese crab 197232
  • Lightly torched Saba pressed and rolled together w rice then cut in slabs. 197233
  • Final  course - Otoro (fatty tuna) handroll 197234
  • Red bean mochi in red bean soup. This makes me miss my grandma's red bean soup. Perfect way to end t 197235

Kura- Secret Sushi and Smiles

He is so cute and smiley! And skilled...

 

unzipped

Mr Sushi Chef at Kura, I don’t know your name, I don’t know where you came from, but I will never forget your smile. Besides being talented, the sushi chef at Kura is so damn cute and happy, he made our night. Perfectly slicing some fish? Smiling! Serving that fish? Smiling! Health inspection going on with a full restaurant? Smiling! This man is a ball of sunshine in a basement on St. Marks and we love it. Describing Kura doesn’t really do justice to the experience offered, because it sounds slightly typical to jaded NYC diners: Minimal signage on a far east stretch of St. Marks leads to a 16 seat sushi heaven with no menu and omakase only. The place is small and done simply in blonde wood, and there is not a ton of staff, but you will never want for anything. They only offer two options- cooked food omakase or sushi omakase, and a well priced list of sake, beer and wine. That is it, but the experience is so gimmick free and pretension free, and so genuine and DELICIOUS that the whole adds up to something much greater than the sum of its parts, and for whatever reason, Kura is a truly fabulous experience. Oh- and this place is wonderful for a date- intimate and kind of off the beaten path, delicious food, close quarters, bow chicka bow bow….You can plan ahead to impress and get a spot at near-by PDT after dinner.

Kura is not trying to stay hidden, they want people to know about them, but the place is just really small. Reservations are a must. I first heard about Kura from a friend of mine who is good at finding hidden sushi gems, and her like-minded brother has since made Kura a weekly addiction. Wait- did I mention that the sushi omakase is only $65 per person? That is pretty much an affordable vice in the land of fancy sushi. And we were still not quite stuffed enough so we had an additional toro hand roll for $8 each. Mr Smiley Sushi Chef even let Sister finish rolling her own, with the cruncky crispy nori crackling with every touch. I am not going to say that this sushi is the best ever ever ever, but it is on par with a lot of the highly lauded sushi places in the city for sure. The pickled vegetable amuse and the miso soup were also both executed really well, tasty additions to our sushi courses. The intimacy of the space and the experience left us smiling into the night, but maybe it was just contagious from the love the chef puts into each piece. See below for pikchtassssss…..

Kura NYC st marks

Nice start with some Toro

Kura NYC sushi

Flounder

Kura sushi

Shrimp and Scallop, so happy together

Kura sushi nyc

pants at a glance

scene: Simple sushi bar of blonde wood and another table
sip: Sake, wine, beer
savor: Omakase!!!
sit: Like Noah's ark, two by two is the way to go; great date place, you are bound to get points for creativity and deliciousness
stilettos: Heels are not needed at all, but feel free to wear whatever you want
spend: $$
address: 130 St Marks (between 1st and Ave A)
phone number: (212) 228-1010

  • Kura NYC sushi 85992
  • Kura NYC st marks 85994
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  • Kura sushi nyc 85993
  • He is so cute and smiley! And skilled... 85995

Kura

My mouth is so turned on right now. Thank you chueyccc for taking care of us!          jessthing

My mouth is so turned on right now. Thank you chueyccc for taking care of us! jessthing

I love balls...ikura balls!                jessthing chueyccc

I love balls...ikura balls! jessthing chueyccc

  • My mouth is so turned on right now. Thank you chueyccc for taking care of us!          jessthing 211016
  • I love balls...ikura balls!                jessthing chueyccc 211017

Kura

Torched otoro nigiri from last night  so damn fatty and sweet and smokey and ughhhhhh lawrencechenfi

Torched otoro nigiri from last night so damn fatty and sweet and smokey and ughhhhhh lawrencechenfilms noellettan gautambahadur

  • Torched otoro nigiri from last night  so damn fatty and sweet and smokey and ughhhhhh lawrencechenfi 336809

Kura

slowest f***ing meal ever. sad because the sushi was great.

slowest f***ing meal ever. sad because the sushi was great.

  • slowest f***ing meal ever. sad because the sushi was great. 422212

Kura

Choose your own sake cup

Choose your own sake cup

Chawanmushi addict. 
Matsutake mushrooms, shrimp, fish, and other seafood delights hidden below. Sav

Chawanmushi addict. Matsutake mushrooms, shrimp, fish, and other seafood delights hidden below. Savory and

Blowtorched salmon 
Smoky striations of fat

Blowtorched salmon Smoky striations of fat

  • Choose your own sake cup 347906
  • Chawanmushi addict. 
Matsutake mushrooms, shrimp, fish, and other seafood delights hidden below. Sav 347907
  • Blowtorched salmon 
Smoky striations of fat 347908

Kura

Kura, NYC: What's better than sweet giant lobes of Santa Barbara uni personally served up by the one

Kura, NYC: What's better than sweet giant lobes of Santa Barbara uni personally served up by the one and only Chef Ishizuka himself on a Friday night? Answer: NOTHING.

  • Kura, NYC: What's better than sweet giant lobes of Santa Barbara uni personally served up by the one 567527

Kura

Chu-Toro.    addict

Chu-Toro. addict

Kura

Kura

Sup gorgeous?

Sup gorgeous?

Kura

Kura

Kura

Kura

Kura

Master Sushi Chef at work.

Master Sushi Chef at work.

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  • Master Sushi Chef at work. 237272

Information of Kura

Location
130 St Mark's Pl, New York, NY 10009
Phone Number
(212) 228-1010
Category
Japanese / Sushi
Average Price
$50 - $99 | Dinner
Business Hours
Sun:
Mon:6:00PM - 11:00PM
Tue:6:00PM - 11:00PM
Wed:6:00PM - 11:00PM
Thu:6:00PM - 11:00PM
Fri:6:00PM - 11:00PM
Sat:6:00PM - 11:00PM
Occasion
date / friends / business / alone / family
Dress code
Formal
Reservation
Yes
Credit cards
Yes
Outdoor dining
No
Delivery
No
Takeout
No
Caters
No
Image-thumb_s

Recent editor

tarou

map

Quick Summary

When visiting New York there is only one place to go if you want great sushi. That one place is called Kura. Kura is one of the widest range in menu items with them all being top of the line cuisine. If you ever need help with an item, just ask the chef. They are more than happy to help.
There is nothing better than watching your meal be prepared in front of your face. That's right. None of that people walking to the back then coming out with your plate. The sushi is prepped and served right in front of your very eyes. Kura is still new to the public but more and more are coming around.

The staff is very friendly. From my visits I can tell they love what they do. It is very rare to find a restaurant where you can tell people love what they are doing.Overall, It is just an overall great experience.

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