What do you call a fake noodle? An imPASTA! Surviving the blizzard by whipping together some ingredients I bought at eatalyusa (Afeltra #Penne, Lidia's Artichoke Marinara Sauce, #Prosciutto di Parma & freshly grated Pecorino Romano) s
I finally made it to the Nutella bar at Eataly, the fantastic market place located close to the Flatiron. And I did not regret it! If you are a Nutella lover, this place is for you and, for sure, you will not know what to get, the choices all looking good.
I was there after lunch and so got my espresso (I am addicted to coffee). But it was not your regular espresso: it was topped with a delicious homemade whipped cream and some Nutella.
With it, I chose the bombolone, an Italian beignet that was also filled with a generous amount of Nutella (although there is never enough). It was a large beignet, well made, being not heavy and airy.
For a first...Read more at: http://www.ijustwanttoeat.com/post/review/eataly-nutella-bar-italian-nyc-ny
Two Incredible Reds from Andrea Scovero
I had the incredible pleasure of meeting Andrea Scovero at Eataly last month; a winemaker known for his dedication to crafting small production wines completely by hand and focusing on the nature of the land to "paint" and create.
All of his wines are lovely but I suggest Barbera D'Asti Ciapin; the late harvest grapes create bold dark fruit flavors that are incredibly lush or the Il Clown Nebbiolo; a favorite of the world's best restaurants like Copenhagen's Noma for its powerful yet elegant body and distinct floral flavor. These slightly esoteric wines are a true delight to find- Salute!
I had waited to return a couple other times to give you a more through assessment of Eataly. Fantastic place to learn, indulge, and entertain guests away from home. Each section is cleverly sectioned into different themes. Dessert tiramisu and a caffe mocha, the first time. Upon return had a plate of prosciutto and mozzarella paired with a white wine. An amazing array of wine choices span their menu... despite being packed most of the time, it maintains it's charm.
This place is so fun when you want foods from Italy.
I've chosen seafoods, ordered salmon in medium by grilled.
Eecause I was in little rush to go back the office, brought back desserts to eat at desk. As it was small...I should have brought couple of more.
This glorious #CaesarSalad adds 18-month #GranaPadano + friulano to the standard , , , , , wine & olive oil. It's not just the flavor either: "I want it to look nice," says lidiabastianich, halting a server to adjust. She taught us about first - and still does it best. Fun, food! #GatherWithGrana
Check out this Espresso at Eataly NYC eatalyusa // Thx fredwilson for the rec!
Check out this Polpo alla Griglia (Grilled Octopus, Salsa Verde, Olives) at Il Pesce Eataly eatalyusa // Sizable portion for $21. Not the best but the olives were interesting
Check out this Orata alla Griglia (Grilled Whole Fish) at Il Pesce Eataly eatalyusa // Our waiter's fave - that's where we went wrong
Check out these Baby Carrots (Seasonal Vegetables) at Il Pesce Eataly eatalyusa #GoodEatsOrganized
Switching to #RedWine for the #PizzaFritta and #Arancini at eatalyusa with vickisee #Delicioso #FriedPizza #HousemadeMozzarella #Basil #RiceBalls #Saffron #GranaPadano #LemonAoli #Eataly #NYC #AllWeDoIsEat
I love Eataly, the bustling Italian marketplace located across the Flatiron. The last time we ended up there was for pizza, at their restaurant La Pizza & La Pasta. We went early enough, right before they opened for service, to get a table as this place can be crazy.
I like this place: low key, you definitely go there more for the food than for the decor. Menu wise, we were more focused on the pizza than the pasta, although I eyed the linguine con vongole, my favorite. We decided to order two pizzas:
The quattro formaggi or four cheese pizza, made with mozzarella, gorgonzola, parmigiano reggiano and pecorino romano (there is no tomato sauce):
The second one was the calzone, made with ricotta, mozzarella, tomato sauce and prosciutto cotto:
The quattro formaggi was delicious, perfect for cheese lovers as they are generous with the quantity of cheese they put on top. I also loved the crust that was thin in the center and puffed up on the outside, with a nice char and crunchiness. I retrieved these characteristics with the calzone that was different from the one I am used to and was in fact my favorite. I loved the fact that they put some tomato sauce on the outside and the ricotta definitely tamed down the saltiness of the prosciutto. This is really a dish I recommend.
I should mention that, similar to the other restaurants at Eataly, they brought us some bread and olive oil at the beginning of the meal: bad idea as I could not stop eating it...
Although it is a...Read more at: http://www.ijustwanttoeat.com/post/2015/3/29/la-pizza-pasta-eataly-new-york-ny
The FRU FRU makes me happy! eatalyusa #NYC Oval Shaped 3-Part Pizza: 1/3 Tomato Sauce, Mozzarella and Fresh Basil, 1/3 Mozzarella, Prosciutto di Parma, Arugula and Grana Padano, 1/3 Mozzarella, Ricotta and Prosciutto Cotto. When is Eataly opening in Miami again? #NYCtoMIA
Your lunch should start with a visit to a napoletana pizza topped with fresh mozzarella , oregano , olives and fresh basil .. A quick touch of spicy olive oil drizzle to elevate all the ingredients . Happy eating --
A nice hearty lunch at - one of my favorite store and restaurant in the city. It's like going to Italy without having to fly to Italy. This over 10,000SF store now has a roof top restaurant as well. There are specialty restaurants within this store.
If you still need an excuse to take advantage of white truffle season, check out eatalyusa today where they're hosting #TruffleDay by selling all their urbanitruffles to take home AT COST Otherwise, I recommend getting it shaved over dishes like this delicious fazzoletti with chicken ragu from their #IlTartufo truffle pop-up restaurant
An aphrodisiac for sure -- fell in love with the summer vibes last night at the press preview of eatalyusa's #Sabbia on the roof, which officially opens to the public tonight at 5 for the season nyc #SeasideAtSabbia
Eataly has a saying: "Nutella goes with everything" and I am inclined to agree Sweet Milk's Gelato topped with #Nutella with a fresh #Croissant filled with Nutella...because I can never have enough nyc
Vacationing in Eataly for the afternoon #EEEEEATS Xsarsaysso
When you take an awesome photo of your pistachio & the girl photobombing your pic out does you #EEEEEATS #InfatuationSummer food
You guys there is an all vegetarian restaurant at eatalyusa! Feasting like queens with my partner in foodie crime, rossellarago. Of course, I had to try out the brussel sprout salad with pine nuts immediately, it was delicious and so were the other three dishes we ordered and the bonus cauliflower app we got by happy accident! #letfoodLIGHTyouup
Nutella Bar - Eataly NYC
It's never too late to try the awesome Nutella Bar in NYC's eatalyusa this Nutella Waffle was superb! -----------------------------------------------Nunca es demasiado tarde para probar el bar de Nutella en Eataly NYC, este waffle de Nutella estuvo espectacular!!
Nutella Bar - Eataly NYC
This spout spits out Nutella. 'Nuff said. #EEEEEATS #DessertGram #Chocolate #Nutella #Delicious #Eats #NYCFood #NYCFoodie #NutellaLove #NutellaLover #Dessert #iPhone #iPhoneCamera #Crepes #Foodgram #NYCGram #FoodPhotography #NYC #Eataly
#Crepes #Eataly #Foodie #Foodgram #Foodstagram #Foodie #Delicious #Dessert #Food #FoodPorn #FoodPhotography #Nutella #FoodPics #Delicious #Sweets #DessertGram #Regram #Repost #NomNom #Hashtag #iPhoneography
Hey guys! I want to get a dialogue going & hear your thoughts on some very important topics. The other day someone said the food + Insta trend won't last much longer; a devastating notion indeed. What do you think? Will this whole food obsession go out of style in the near future? Will another social media platform will dominate the digital sphere? Thoughts