Rice is a truly versatile food that can be eaten so many different ways. You can pair it with Chinese food, eat it with cheesy sauces, or go sweet and cook it up into a dessert - and there are so many more options. But how many times have we had leftover cooked rice, put it in the refrigerator, then found it behind the milk a week later and wondered if it was still good?
I’ve got some details below that will help you know just how long you can keep that cooked rice, and when it may be better to store it in the freezer instead of the fridge. I’ve also included a few more details on different types of rice storage times for uncooked rice too - and even thrown in a recipe or two to help you use up that leftover cooked rice.